Pastry Commis Chef
5 days ago
**Job Title**: Pastry Commi Chef
**Department**: Bakery / Pastry / Kitchen
**Reports To**: Pastry Chef / Sous Chef
**Key Responsibilities**:
- Assist in the preparation and baking of pastries, cakes, cookies, breads, and desserts.
- Follow standard recipes, portion sizes, and presentation guidelines.
- Ensure all ingredients and equipment are prepared and ready for use (“mise en place”).
- Decorate and finish desserts with attention to taste and appearance.
- Maintain cleanliness and organization of the pastry section and workstations.
- Store ingredients properly and monitor stock levels; report shortages to the Pastry Chef.
- Support the senior pastry team in developing new dessert ideas and seasonal menus.
- Adhere to food safety, hygiene, and sanitation standards at all times.
- Assist in receiving and checking deliveries for quality and quantity.
- Ensure all kitchen equipment is properly used, cleaned, and maintained.
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**Job Types**: Full-time, Permanent
Pay: ₹15,000.00 - ₹18,000.00 per month
**Benefits**:
- Food provided
- Health insurance
- Paid sick time
- Provident Fund
Work Location: In person
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