Commis-iii

5 days ago

Delhi Delhi, India Meluha The Fern An Ecotel Hotel, Powai Full time

**Department**: F B Production

**Responsible To**: Executive Chef, Exec. Sous Chef, Exec. Pastry Chef, Sous Chef, Jr Sous Chef, Chef De Partie

**Job Summary**:
The Commis III, operating under the guidelines of superiors, is responsible for daily mis-en-place, preparing daily kitchen orders, and contributing to the day-to-day functions in the kitchen within the F B Production department.

**Established Duties**:

- **Mission and Values**: Adhere to the hotel's mission statement, values, and rules.
- **Personal Hygiene**: Maintain proper and clean attire and uniforms, ensuring compliance with departmental norms for personal hygiene.
- **Mis-en-place**: Ensure the timely completion of mis-en-place before the start of the next shift.
- **Decision Making**: Make decisions on specific work operations in the absence of senior staff.
- **Cleanliness**: Maintain cleanliness in the work area and storage places, following established standards.
- **Coordination**: Collaborate with co-workers to ensure a smooth workflow in kitchen operations.
- **Daily Orders**: Assist in preparing daily guest orders and fulfil other functions as required by various kitchens.

**The Commis III is an essential part of the kitchen team, contributing to daily operations while adhering to established guidelines and maintaining high standards of cleanliness and efficiency.**

**Qualifications**:

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