Bakery & Pastry Chef - Delhi

2 weeks ago

Delhi, India OASIS Full time

From 4 to 9 year(s) of experience
- ₹ 2-7 Lacs P.A.
- Noida, Delhi / NCR**Hiring from Sous Chef to Commis Level for one of the leading Centralized kitchen
Knowledge of different variety of Pastry.

The assistant chef is responsible for planning and directing food preparation in a kitchen standard recipes and procedure

Keeping an eye out for problems that arise in the kitchen and seizing control of a situation at a moments notice.

Ensure of safety and hygiene procedures being adhered to.

Quality and portion control

Indenting raw materials as per the production and requirement.

Checking the quality of received perishables.

Interacting with guest incase of some allergies or food complaints.

Food cost and wastage control.

Liaison between the junior staff and the Executive chef.

Ensuring food standards, preparation, presentation and cooking techniques meet our standard guidelines. - Strive continually for innovative, quality, value for money food which is presented and served in the most complimentary way. - Ensure the highest possible standard of hygiene is practiced and maintained by the entire kitchen brigade to meet Health & Safety regulations and food preparation guidelines.

**Contact Details**

**Simran Verma**

**OASIS**
- Role:_Chef De Partie / Demi Chef De Partie
- Salary:_ 2-7 Lacs P.A.
- Industry:_Hotels & Restaurants
- Department:_Food, Beverage & Hospitality
- Role Category:_Kitchen / F&B Production
- Employment Type:_Full Time, Permanent
- Key Skills- DelhiBakery & PastryBakeryChefpastry chefBaking- Food PreparationBrownieChef De PartisSous ChefBakerycommisCDPBreadDCDPPatisserieCommidemi chef de partis- Skills highlighted with ‘‘ are preferred keyskillsEducation
- UG:_Any Graduate

**Company Profile**:
OASIS

**Hiring for One of the Leading Centralized Kitchen.**
- Company Info- Details+- Contact Company:_OASIS

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