Sous Chef

3 days ago

New Delhi, India OASIS Full time

Hiring for A Leading Chain Of Brownie & Pastry Outlets Pan India
- From 6 to 7 year(s) of experience
- ₹ 5,00,000 - 7,00,000 P.A.
- New Delhi, Delhi / NCR**Job description**

**Urgently Looking Sous Chef For Pastry/Brownie**
- Assist the Executive Head Chef in planning of food budgets and forecasts pertaining to the Bakery & Pastry Kitchen.
- Schedule and coordinate the work of chefs to ensure that food preparation is on time and within budget.
- Interview, train, supervise, coach, council and discipline all employees in the department in conjunction with HR and Executive Head Chef.
- Produce all pastry goods from scratch as required by the menu.
- Design and develop detailed food specifications.
- Uphold departmental standards of quality and timing for delivery.
- Train chefs and assistants in relevant aspects of pastry.
- Assist Executive Head Chef in developing standard recipes and techniques for goods preparation and presentation. Help assure consistency, high quality and manage food cost down to component level.
- Assist in the ordering of food ingredients in line with product specification.
- Participate in all stock inventories.
- Manage and maintain standard work practices and standard operating practices for all equipment.
- Ensure all kitchen equipment is correctly used, cleaned, and maintained.
- Attends management meetings on behalf of the team.
- Liaise with Executive Head Chef on customer satisfaction to enable continuous improvement.
- Manage relationship with ingredient suppliers.
- Interact in a positive manner with employees and managers in other departments ensuring good inter departmental communication is maintained at all times.
- Manage all HACCP requirements in line with company procedures.
- Adhere to government regulations as well as our standards and company policies and procedures.
- Ensure no unauthorized employees/persons enter the food preparation area.
- Ensure a safe workplace by identifying hazards and taking corrective action.
- ** 6-7 years Pastry & Bakery experience required**

**A true desire to exceed guest expectations in a fast paced customer service environment**
- ** Capable of producing a consistent product in a timely manner**:

- ** Strong training and communication skills**:

- ** BHM / Culinary education preferred**:

- Role:_Sous Chef
- Salary:_ 5,00,000 - 7,00,000 P.A.
- Industry:_Hotels & Restaurants
- Functional Area:_Food, Beverage & Hospitality
- Role Category:_Kitchen / F&B Production
- Employment Type:_Full Time, Permanent
- Key Skills- Sous chef- pastrybhmdelhibrownie- Skills highlighted with ‘‘ are preferred keyskillsEducation
- UG:_BHM in Hotel Management

**Company Profile**:
OASIS Open

**Regards,**

**Simran Verma**
- Company Info- Details+- Contact Company:_OASIS Open

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