Sous Chef

14 hours ago

New Delhi, India OASIS Full time

Hiring for A Leading Chain Of Brownie & Pastry Outlets Pan India
- From 6 to 7 year(s) of experience
- ₹ 5,00,000 - 7,00,000 P.A.
- New Delhi, Delhi / NCR**Job description**

**Urgently Looking Sous Chef For Pastry/Brownie**
- Assist the Executive Head Chef in planning of food budgets and forecasts pertaining to the Bakery & Pastry Kitchen.
- Schedule and coordinate the work of chefs to ensure that food preparation is on time and within budget.
- Interview, train, supervise, coach, council and discipline all employees in the department in conjunction with HR and Executive Head Chef.
- Produce all pastry goods from scratch as required by the menu.
- Design and develop detailed food specifications.
- Uphold departmental standards of quality and timing for delivery.
- Train chefs and assistants in relevant aspects of pastry.
- Assist Executive Head Chef in developing standard recipes and techniques for goods preparation and presentation. Help assure consistency, high quality and manage food cost down to component level.
- Assist in the ordering of food ingredients in line with product specification.
- Participate in all stock inventories.
- Manage and maintain standard work practices and standard operating practices for all equipment.
- Ensure all kitchen equipment is correctly used, cleaned, and maintained.
- Attends management meetings on behalf of the team.
- Liaise with Executive Head Chef on customer satisfaction to enable continuous improvement.
- Manage relationship with ingredient suppliers.
- Interact in a positive manner with employees and managers in other departments ensuring good inter departmental communication is maintained at all times.
- Manage all HACCP requirements in line with company procedures.
- Adhere to government regulations as well as our standards and company policies and procedures.
- Ensure no unauthorized employees/persons enter the food preparation area.
- Ensure a safe workplace by identifying hazards and taking corrective action.
- ** 6-7 years Pastry & Bakery experience required**

**A true desire to exceed guest expectations in a fast paced customer service environment**
- ** Capable of producing a consistent product in a timely manner**:

- ** Strong training and communication skills**:

- ** BHM / Culinary education preferred**:

- Role:_Sous Chef
- Salary:_ 5,00,000 - 7,00,000 P.A.
- Industry:_Hotels & Restaurants
- Functional Area:_Food, Beverage & Hospitality
- Role Category:_Kitchen / F&B Production
- Employment Type:_Full Time, Permanent
- Key Skills- Sous chef- pastrybhmdelhibrownie- Skills highlighted with ‘‘ are preferred keyskillsEducation
- UG:_BHM in Hotel Management

**Company Profile**:
OASIS Open

**Regards,**

**Simran Verma**
- Company Info- Details+- Contact Company:_OASIS Open

  • Sous Chef

    3 days ago

    Delhi, Delhi, India Soda Bottle Opener Wala Full time ₹ 1,04,000 - ₹ 1,30,878 per year

    Company DescriptionSoda Bottle Opener Wala is a hospitality company based in Hyderabad, Telangana, India. Known for delivering excellent dining experiences, the company operates out of Unit 4, Ground Floor, Niharika Jubilee One, Road No 1, Jubilee Hills. We are committed to providing outstanding service and a unique culinary experience for all our...

  • Jr Sous Chef Uk

    4 days ago

    New Delhi, India 7bone Burger Co Full time

    **Junior Sous Chef** **Key duties** - Assist & Support the Senior Sous and Head Chef with the day to day running of the kitchen - Assisting with the ordering of, and close management of stock & labor efficiency - Opening and close downs of the kitchen - Running a kitchen shift - Leading a team of junior chefs - Ensuring all Health & Hygiene procedures are...

  • Jr. Sous Chef

    15 hours ago

    Gurgaon Road, Delhi, Delhi, India Accodify360 Full time

    **Position Summary**: The Junior Sous Chef supports the Sous Chef and Executive Chef in managing the daily kitchen operations in a multi-chef environment. This role involves assisting in food preparation, supervising junior kitchen staff, ensuring quality control, and maintaining high standards of hygiene and food safety. The Junior Sous Chef is a key team...

  • Sous Chef

    6 days ago

    Delhi, Delhi, India The Grand Group Full time

    Full Time - Delhi NCR - Posted 3 hours ago **A Client of The Grand Placements** **Sous Chef - European Cuisine** | Delhi NCR, India Our client is a renowned restaurant is for its exquisite dining experience, impeccable service, and commitment to culinary excellence. They cater to a sophisticated clientele who appreciates the finest European cuisine...

  • Sous Chef

    3 days ago

    Ludhiana, New Delhi, Rajpura, India Bahri Hospitality & Cuisines Full time ₹ 9,00,000 - ₹ 12,00,000 per year

    Delifrance India is hiring for Sous Chef- Bakery & confectionery.The ideal candidate has a strong passion for culinary excellence and a keen eye for detail. You will assist the Executive Chef in providing exceptional food quality and presentation.Requirements & Responsibilities:* Experience with more than 9 years in Bakery and Confectionery.* Worked with...

  • Sous Chef

    4 weeks ago

    Delhi, Delhi, India DLF Hospitality Full time

    Profile Summary:The Sous Chef – Bakery is responsible for managing the bakery operations within the dining vertical, ensuring consistent production of high-quality breads and baked goods. This role requires strong coordination with the Pastry Chef, work effectively with the team, and has a passion for both traditional and contemporary baking techniques.The...

  • Executive Sous Chef

    2 days ago

    Delhi, India Grow4sure Full time

    Roles & Responsibilities - The Chef de Cuisine/Executive Sous Chef supports the Executive Chef in all operational aspects of the business - Carrying out all requests and orders from the Corporate Executive Chef - Report and communicate with restaurant management regarding any issues ongoing with the kitchen - Interface with FOH employees - Work with the...

  • Sous Chef

    6 days ago

    Malviya Nagar, Delhi, Delhi, India Gourmet Guru Full time

    India's Largest Roll Chain - Tibb's Frankie with over 300 outlets in 10 Cities, started in 1969. We are looking for a Sous Chef to Lead the central kitchen operations in Malviya Nagar, Delhi. The kitchen is responsible for servicing 25+ outlets across NCR. **Overview** We are looking for a diligent and efficient Base Kitchen Handler to join our team. The...

  • Sous Chef- Continental

    3 days ago

    Ludhiana, New Delhi, Rajpura, India Bahri Hospitality & Cuisines Full time ₹ 9,00,000 - ₹ 12,00,000 per year

    Delifrance India is hiring for Sous Chef(Continental/French Cuisine).The ideal candidate has a strong passion for culinary excellence and a keen eye for detail. You will assist the Executive Chef in providing exceptional food quality and presentation.Requirements & Responsibilities:Experience with more than 9 years in Continental/French/Italian/Western...

  • Sous Chef(Indian Cuisine)

    1 week ago

    Delhi, Delhi, India Grow4sure consulting pvt ltd Full time

    **Job Title**: Sous Chef - Indian Cuisine **Location**: Udaipur(No locals) **Department**: Indian Cusine **Reporting to**: Head Chef / Executive Chef **Job Summary**: **Key Responsibilities**: - Assist the Head Chef in planning, developing, and executing authentic Indian dishes across various regional cuisines (North Indian, South Indian, Mughlai,...