Pastry Chef
9 hours ago
Job description
We're looking for a highly skilled, passionate, and innovative Chef to lead our Bakery team. If you have a love for baking, creativity in crafting exquisite desserts, and experience in leading a pastry kitchen, we want to hear from you
**Role Description**
- Oversee the Pastry/ Bakery section and ensure smooth day-to-day operations.
- Design and execute innovative and high-quality dessert menus.
- Maintain consistency in taste, quality, and presentation of pastries and desserts.
- Train, mentor, and supervise junior pastry chefs and kitchen staff.
- Monitor inventory levels, place orders, and manage ingredient costs effectively.
- Ensure adherence to food safety and hygiene standards in the pastry section.
- Experiment with new techniques, flavors, and seasonal ingredients to enhance the dessert offerings.
- Collaborate with the Sous chef and restaurant team to align pastry items with the overall menu.
**Qualifications**:
Experience: Minimum 8 to 10 years in pastry and bakery, preferably in catering experience.
Technical Skills: Strong expertise in baking, chocolate work, sugar art, and plated desserts.
Creativity: Ability to develop visually appealing and flavorful desserts.
Leadership: Strong team management, training, and organizational skills.
Knowledge: Familiarity with modern pastry trends and international dessert techniques.
Attention to Detail: A meticulous approach to presentation, taste, and consistency.
Pay: ₹900,000.00 - ₹1,200,000.00 per year
**Benefits**:
- Food provided
- Health insurance
- Leave encashment
- Life insurance
- Paid sick time
- Provident Fund
Schedule:
- Day shift
- Evening shift
- Morning shift
- Night shift
- Rotational shift
Supplemental Pay:
- Performance bonus
Work Location: In person
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