Pantry Chef

The Pantry Chef is responsible for food preparation, and assisting in the storing and inventory of food and related products. In addition you assist and support the Steward in washing dishes and cleaning the Pantry. Food Preparation: All Indian Nashta Items, tea, coffee, etc., Exp: min 2yrs **Salary**: ₹10,000.00 - ₹18,000.00 per month **Benefits**: -...

Full Time - Vashi, Navi Mumbai - Posted 3 hours ago - Website **Madcherry Hospitality Pvt. Ltd.** - Luv 2 Serve U_ **Job Title**:Sous chef (Managerial chef) - Higher level position **Job Brief**: - The job of an sous chef for a pre-opening central kitchen is a critical and multifaceted role that involves overseeing the entire setup and culinary operation...

**Continental Commis Chef Job Description** **Cravin' Pantry** is seeking a highly motivated and skilled **Continental Commis Chef** to join our dynamic culinary team. As a Commis Chef specializing in continental cuisine, you will play a crucial role in preparing and presenting exceptional dishes that delight our guests. This is an excellent opportunity to...

A Chef is **responsible for the dishes that are cooked and prepared at a restaurant**. This can involve creating new recipes, or adhering to specific food preparation and standards set by the restaurant and local laws. A Chef also supervises and assigns work in the kitchen and interviews and trains staff. **Job Types**: Full-time, Permanent Pay:...

** JOB DESCRIPTION OF 1STCOMMI CHEF** **JOB SUMMARY- **The Commis I Chef is responsible to prepare a consistent, high-quality food product, ensure courteous, professional, efficient and flexible service and _Hotels_ operational standards. You will be also responsible for assisting CDP and Sous Chef in cooking and then ensuring that all stations are...

All Rounder Chef An **All-Rounder Chef**, also known as a **Multi-Skilled Chef** or **Generalist Chef**, is expected to be versatile and capable of handling all aspects of the kitchen, from preparation to cooking, and even management. They are skilled in multiple cooking techniques and are capable of working in all areas of the kitchen, such as the pantry,...

we are hiring chef !!! 1) Commi I- Pantry/Pizza/Indian 2) Commi II- Indian /continental 3) Commi III- Asian Location : Navi mumbai **Responsibilities**: To prepare, cook and serve food delegated as your responsibility, ensuring that the highest possible quality is maintained and that agreed standards for food preparation and presentation are met at all...

Assist management in hiring, training, scheduling evaluating, counselling, motivating and coaching employees serve as a role model. - Accepting store deliveries are also part of the Commis I Chef duties. - Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control. - Control food stock and food cost in his...

**Responsibilities**: As a Chef De Partie (CDP) you are responsible supporting the Head and Sous Chef in a busy hotel kitchen delivering consistently high-quality food, handle purchase orders and ensure that items arriving without authorization are not received. Ensures the highest standards and consistent quality in the daily preparation and keeps up to...

Company DescriptionThe Sanjeev Kapoor Office is the headquarters of Chef Sanjeev Kapoor's culinary and media ecosystem in Mumbai. We ideate, produce, and publish premium food content; run kitchen and studio floors; develop recipes, cookbooks, and IP; manage brand partnerships and licensing; and support restaurant and consumer product ventures under the...