Chef

Assist the Head Chef in food preparation and cooking across all sections of the kitchen. - Ensure food is prepared according to recipes, quality standards, and food safety regulations. - Manage inventory of ingredients and notify the chef of shortages. - Ensure proper storage and labeling of all food items. - Maintain cleanliness and organization of the...

Job Title: Sous Chef – South Indian Cuisine Location: Mumbai Reporting To: Head Chef / Executive Chef Send CV on Job Summary: We are seeking a passionate and skilled Sous Chef specializing in South Indian cuisine to join our culinary team. The ideal candidate will support the Head Chef in managing daily kitchen operations, supervising junior staff,...

Position:Chef de Partie (CDP) – Continental Cuisine Salary:₹32000 – ₹35,000 (Negotiable based on experience) Experience Required:3+ years in Continental cuisine, preferably in premium restaurants, hotels, or high-volume casual dining setups. Job Responsibilities Prepare, cook, and present high-quality Continental dishes consistently. Follow...

Job Description as follows: **Experience**: 0.0 Year(s) To 4.0 Year(s) **CTC Salary**: Standard Hike based on Total Experience & Current CTC + Variables **Job Location**: Mumbai, Mumbai-Suburbs, Navi-Mumbai (Continental & International Dishes) Responsibilities of the commis chef include: preparing ingredients, seasoning meats, taking inventory, overseeing...

Full Time - Vikhroli, Mumbai - Posted 4 months ago - Website **Madcherry Hospitality Private Limited** - Luv 2 Serve U_ **Job Title**:Trainee / Interns, Commi 3, Commi 2, Commi1, Bakery Chef, Grade Manager, Demi-Chef-De-Partie (DCDP), Chef-De-Partie (CDP), Sous chef, etc. **Job Brief**: We are looking for a Chef who can manage kitchen...

**Role Overview** The **Commis Chef** will support the kitchen team in the preparation, cooking, and plating of European & Mediterranean fusion dishes. This role is ideal for a chef with passion for premium cuisine who wants to grow under the guidance of experienced culinary leaders. **Key Responsibilities** - Assist in food preparation, chopping, and mise...

A Pastry Chef, or Dessert Chef, bakes various desserts in a kitchen within a restaurant or bakery. Their main duties include following recipes to create pastries, cookies and other baked goods, developing new and unique recipes to feature on the menu and keeping stock of the kitchen's inventory. Experience-1 to 2 yrs Salary - 15k to 22k *(Depends on...

**Role Overview** The **Sous Chef** will assist the Head Chef in menu execution, kitchen operations, and team supervision. They will be responsible for maintaining food quality, presentation, and hygiene standards while supporting innovation in European & Mediterranean fusion dishes. **Key Responsibilities** - Assist the Head Chef in preparing and...

Chef job opportunity Job position - Chef (Executive) Experience - 5-6 years in culinary industry **Hands-on multicuisine and dips and sauces recipe development** Department - R&D Reporting - R&D manager Location - Mahape Navi Mumbai May have to travel at customer end but occasionally Contact details Contact - 9820782782 **Job Types**: Full-time,...

**Designation**: Executive chef** **Reports To**: Head of Culinary** **Prime Function: Kitchen Production** - Responsible for the efficiently and profitable functioning of the Kitchen operation. - Ensure that FSSAI standards are applied to the production of food and the cleanliness of the kitchen and equipment. - Ensure that the hygiene standards are...