Chef/cook

Managing, training new assistance tandoori chefs. **Prepare tandoor dishes under instructions of Head Chefs**. **Allocate and oversee the work of the junior kitchen staff team including cleaning schedules**. Pay: ₹15,227.00 - ₹30,737.97 per month Schedule: - Day shift - Morning shift - Night shift - Rotational shift **Experience**: - Cooking: 1 year...

Pan Asian cdp. In-depth knowledge of Pan asian cuisine and must have resturant experience. Cdp job responsibilities: *Cooking Prepare and cook dishes according to the menu Ensure dishes are consistent in taste, flavor, and presentation Manage timing to ensure timely service Ensure dishes are presentable and attractive *Managing a kitchen section Manage...

We are looking for a talented chef de partie to help our culinary team create memorable meals for our restaurant's patrons. You will be responsible for a specific section of the kitchen, preparing high-quality food that meets the head chef's standards, and ensuring that your station is sanitary and well-stocked. **Responsibilities**: - Preparing specific...

Cdp job responsibilities: *Cooking Prepare and cook dishes according to the menu Ensure dishes are consistent in taste, flavor, and presentation Manage timing to ensure timely service Ensure dishes are presentable and attractive *Managing a kitchen section Manage the stock of their section Ensure compliance with hygiene and food safety...

Commis Chef from Pan Asian required for pre opening restaurant. Commis Chef responsibilities including but not limited to - **Preparing food**: Following recipes to prepare food that meets quality standards - **Cleaning**: Keeping the kitchen clean and sanitary, including washing and drying equipment - **Food safety**: Maintaining food safety logs,...

Commis Chef from Pan Asian required for pre opening restaurant. Commis Chef responsibilities including but not limited to - **Preparing food**: Following recipes to prepare food that meets quality standards - **Cleaning**: Keeping the kitchen clean and sanitary, including washing and drying equipment - **Food safety**: Maintaining food safety logs,...

Job Description: Key Responsibilities: Food Preparation: Prepare and cook high-quality Pan Asian dishes, including but not limited to Chinese, Thai, Japanese, and Korean cuisines. Menu Development: Assist in creating and updating the Pan Asian menu, ensuring a variety of innovative and authentic dishes. Kitchen Management: Oversee and coordinate the...

Prepare and cook a variety of tandoori dishes, including meats, breads, and vegetables - Marinate meats and vegetables using traditional Indian spices and techniques - Operate and maintain the tandoor oven - Ensure the quality and presentation of dishes meet restaurant standards - Collaborate with kitchen staff to manage food preparation and service -...

A Demi Chef de Partie (DCDP) assists a Chef de Partie (CDP) in a specific kitchen section, focusing on food preparation, cooking, and plating, while a CDP is responsible for independently managing and running a kitchen section, ensuring high standards of food quality and efficiency. Demi Chef de Partie (DCDP): - **Responsibilities**: - Assists the CDP in...

A commis chef is a junior role in a professional kitchen, supporting senior chefs in food preparation and cooking tasks. They perform basic culinary duties, maintain kitchen hygiene, and learn various aspects of the kitchen's operations. Key Responsibilities: - **Food Preparation**: Assisting with tasks like chopping, slicing, cleaning, and preparing...