Chef de Cuisine

We are looking for a talented chef de partie to help our culinary team create memorable meals for our restaurant's patrons. You will be responsible for a specific section of the kitchen, preparing high-quality food that meets the head chef's standards, and ensuring that your station is sanitary and well-stocked. **Responsibilities**: - Preparing specific...

**Chef De Partie(Indian Curry) Job Description** We are looking for a talented chef de partie to help our culinary team create memorable meals for our restaurant's patrons. You will be responsible for a specific section of the kitchen, preparing high-quality food that meets the head chef's standards, and ensuring that your station is sanitary and...

Requirements: - Min 2 to 5 years of experience in restaurants/cafe. - Expertise in Indian,Chineese, Continental,Tandoori cuisines. - Prepare and marignate meats, vegetables and other ingredients for tandoori dishes. - Maintain a clean and organise work area. - Monitor and report on inventory levels of all ingredients. **Salary**: ₹16,000.00 per...

A Chinese CDP Chef de Partie job involves overseeing a specific section of a Chinese kitchen preparing authentic and high-quality Chinese dishes managing a team of junior chefs ensuring food safety and hygiene maintaining inventory and assisting with menu planning and execution The role requires strong culinary skills leadership abilities and a...

Pan Asian cdp.In-depth knowledge of Pan asian cuisine and must have resturant experience.Cdp job responsibilities:*CookingPrepare and cook dishes according to the menuEnsure dishes are consistent in taste, flavor, and presentationManage timing to ensure timely serviceEnsure dishes are presentable and attractive*Managing a kitchen sectionManage the stock of...

A CDP or Chef de Partie job description generally outlines the responsibilities of a culinary professional in charge of a specific station or section within a kitchen ensuring the preparation of dishes meets quality standards This role involves a variety of duties including preparing and cooking food managing inventory ensuring food hygiene and safety ...

A Commi 1 Tandoor role involves specialized preparation and cooking of tandoori dishes, including marinating meats, preparing doughs for naan and roti, and operating the tandoor oven to perfection. Key responsibilities also include maintaining kitchen hygiene, managing inventory, assisting senior chefs with various tasks, and ensuring all food safety and...