Chef de Cuisine

We are looking for a talented chef de partie to help our culinary team create memorable meals for our restaurant's patrons. You will be responsible for a specific section of the kitchen, preparing high-quality food that meets the head chef's standards, and ensuring that your station is sanitary and well-stocked. **Responsibilities**: - Preparing specific...

A Chinese CDP (Chef de Partie) job involves overseeing a specific section of a Chinese kitchen, preparing authentic and high-quality Chinese dishes, managing a team of junior chefs, ensuring food safety and hygiene, maintaining inventory, and assisting with menu planning and execution. The role requires strong culinary skills, leadership abilities, and a...

We are looking for a Pan Asian specialist sous chef Following Job responsibility of a Pan-Asian sous chef includes but not limited to: - **Menu planning**: Developing and implementing menus and keeping up with culinary trends - **Quality control**: Ensuring food quality and presentation and managing cost and quality controls - **Inventory management**:...

Requirements: - Min 2 to 5 years of experience in restaurants/cafe. - Expertise in Indian,Chineese, Continental,Tandoori cuisines. - Prepare and marignate meats, vegetables and other ingredients for tandoori dishes. - Maintain a clean and organise work area. - Monitor and report on inventory levels of all ingredients. **Salary**: ₹16,000.00 per...

Pan Asian cdp.In-depth knowledge of Pan asian cuisine and must have resturant experience.Cdp job responsibilities:*CookingPrepare and cook dishes according to the menuEnsure dishes are consistent in taste, flavor, and presentationManage timing to ensure timely serviceEnsure dishes are presentable and attractive*Managing a kitchen sectionManage the stock of...

The duties and responsibilities of a **Chef de Partie** vary depending on the restaurant, but they usually include: - Setting up the kitchen prior to a restaurant’s opening - Preparing a particular kitchen station by bringing all food containers to that point in the line - Cooking a specific portion of each plated meal - Assisting with marinating, cutting...

**Job Summary**: The **CDP - Continental Cuisine** is responsible for independently handling a section of the kitchen that focuses on European and Western culinary styles such as **Italian, French, Mediterranean, and Modern European** dishes. The CDP ensures that the section operates smoothly, producing consistently high-quality food and maintaining hygiene...

Pan Asian cdp In-depth knowledge of Pan asian cuisine and must have resturant experience Cdp job responsibilities Cooking Prepare and cook dishes according to the menu Ensure dishes are consistent in taste flavor and presentation Manage timing to ensure timely service Ensure dishes are presentable and attractive Managing a...

A CDP or Chef de Partie job description generally outlines the responsibilities of a culinary professional in charge of a specific station or section within a kitchen ensuring the preparation of dishes meets quality standards This role involves a variety of duties including preparing and cooking food managing inventory ensuring food hygiene and safety ...

A Commi 1 Tandoor role involves specialized preparation and cooking of tandoori dishes, including marinating meats, preparing doughs for naan and roti, and operating the tandoor oven to perfection. Key responsibilities also include maintaining kitchen hygiene, managing inventory, assisting senior chefs with various tasks, and ensuring all food safety and...