Kitchen Steward

_**Supervise Stewarding Team**_: Lead, train, and motivate the stewarding team, ensuring they understand their duties and responsibilities in maintaining cleanliness and orderliness in the kitchen and dining areas. - _**Dishwashing and Tableware Management**_: Oversee the proper washing, sanitizing, and storage of kitchen equipment, tableware, glassware, and...

kitchen steward keeps a Hotel kitchen clean and organized. They are responsible for the sanitation of the kitchen, cooking equipment, dishware, glassware, and silverware. Their duties include: - Cleaning: Washing dishes, glasses, cutlery, chinaware, flatware, and kitchen vessels - Removing waste: Emptying trash bins, collecting waste from the floor and work...

As a Kitchen Helper, you will play a vital role in ensuring the smooth and efficient operation of our kitchen. You will assist our culinary team in preparing and assembling dishes, maintaining cleanliness and organization in the kitchen, and adhering to food safety standards. **Responsibilities**: - Assist with basic food preparation tasks, such as...

**Key Responsibilities:Guest Service**: - Greet and welcome guests in a warm, courteous manner. - Present menus, explain daily specials, and answer guest queries. - Take accurate food and beverage orders and relay them to the kitchen and bar. - Serve food and drinks promptly and professionally. - Check guest satisfaction during and after the meal and handle...

**Job Description** The Role** To supervise the assigned station / section, produce a consistent, high-quality product, ensure a courteous, professional, efficient and flexible service consistent with Accor Standards Policies & Procedures in order to maximize guest satisfaction. **Key Deliverables and Responsibilities** **Planning & Organizing**: - The...

Assists in the management of the daily kitchen utility operations and staff Areas of responsibilities include dish room operations night cleaning back dock cleaning and maintenance banquet plating and food running Strives to continually improve guest and employee satisfaction while maintaining the operating budget CANDIDATE PROFILEEducation and...

**Key Responsibilities**: - Supervise and coordinate the activities of the restaurant or dining area staff. - Ensure smooth service operations and maintain high guest satisfaction. - Assign tables, take orders, and ensure timely food and beverage service. - Train and guide wait staff and stewards on service standards and etiquette. - Handle guest complaints...

2 to 3 Years Experience in the KST department as a supervisor Should have knowledge about Hotel Operations **Salary**: ₹18,000.00 - ₹22,000.00 per month **Benefits**: - Flexible schedule - Food provided - Health insurance - Provident Fund Schedule: - Rotational shift Supplemental pay types: - Performance bonus - Yearly bonus Ability to...

Cleaning and setting tables and placing seasonal decorations, candles, and table cloths. - Welcoming customers, seating them, serving them water or refilling their glasses, and delivering beverages from the bartender. - Keeping menus clean and presenting them to customers. - Stocking wait staff serving stations with napkins, utensils, trays, and condiments,...

*Greet customers and hand out menus. *Take orders from customers and place these orders in the kitchen. *Make menu recommendations and inform patrons of any specials. *Deliver meals and beverages to tables when they have been prepared. *Check that customers are satisfied with their meal. *Prepare the bill for tables when requested. *Cash up bills and...