Kitchen Steward

kitchen steward keeps a Hotel kitchen clean and organized. They are responsible for the sanitation of the kitchen, cooking equipment, dishware, glassware, and silverware. Their duties include: - Cleaning: Washing dishes, glasses, cutlery, chinaware, flatware, and kitchen vessels - Removing waste: Emptying trash bins, collecting waste from the floor and work...

_**Supervise Stewarding Team**_: Lead, train, and motivate the stewarding team, ensuring they understand their duties and responsibilities in maintaining cleanliness and orderliness in the kitchen and dining areas. - _**Dishwashing and Tableware Management**_: Oversee the proper washing, sanitizing, and storage of kitchen equipment, tableware, glassware, and...

Urgent vacancy for Kitchen Steward (Cleaning) location: Ernakulam food and accommodation provided attractive salary contact number: 9633261203 **Salary**: ₹10,000.00 - ₹12,000.00 per month **Benefits**: - Food provided Schedule: - Rotational shift **Experience**: - total work: 1 year (preferred) Work Location: In person

**Key Responsibilities**: - Supervise and coordinate the activities of the restaurant or dining area staff. - Ensure smooth service operations and maintain high guest satisfaction. - Assign tables, take orders, and ensure timely food and beverage service. - Train and guide wait staff and stewards on service standards and etiquette. - Handle guest complaints...

**Key Responsibilities:Guest Service**: - Greet and welcome guests in a warm, courteous manner. - Present menus, explain daily specials, and answer guest queries. - Take accurate food and beverage orders and relay them to the kitchen and bar. - Serve food and drinks promptly and professionally. - Check guest satisfaction during and after the meal and handle...

2 to 3 Years Experience in the KST department as a supervisor Should have knowledge about Hotel Operations **Salary**: ₹18,000.00 - ₹22,000.00 per month **Benefits**: - Flexible schedule - Food provided - Health insurance - Provident Fund Schedule: - Rotational shift Supplemental pay types: - Performance bonus - Yearly bonus Ability to...

*Greet customers and hand out menus. *Take orders from customers and place these orders in the kitchen. *Make menu recommendations and inform patrons of any specials. *Deliver meals and beverages to tables when they have been prepared. *Check that customers are satisfied with their meal. *Prepare the bill for tables when requested. *Cash up bills and...

**Job Description** The Role** To supervise the assigned station / section, produce a consistent, high-quality product, ensure a courteous, professional, efficient and flexible service consistent with Accor Standards Policies & Procedures in order to maximize guest satisfaction. **Key Deliverables and Responsibilities** **Planning & Organizing**: - The...

Assists in the management of the daily kitchen utility operations and staff Areas of responsibilities include dish room operations night cleaning back dock cleaning and maintenance banquet plating and food running Strives to continually improve guest and employee satisfaction while maintaining the operating budget CANDIDATE PROFILEEducation and...