Chef

**Job Summary**: **Key Responsibilities**: - Assist the Head Chef in planning and executing daily menus and food preparation. - Supervise kitchen staff and ensure food is prepared to high-quality standards. - Monitor food stock and place orders as needed to ensure consistent supply levels. - Enforce strict hygiene and food safety standards in accordance...

Our restaurant is seeking a passionate, skilled chef to create delicious meals for our patrons. You will be responsible for planning our menu, ensuring that each dish is nutritious and cost-effective, and collaborating with a team of kitchen staff to deliver food that meets the highest quality standards. **Chef Responsibilities**: - Ensuring that all food...

**Profile Introduction**: **Key Responsibilities**: - Prepare and cook a wide range of dishes, including appetizers, mains, desserts, and specialty items. - Collaborate with the head chef and kitchen team to create and implement new menu items. - Ensure high-quality presentation and taste of all dishes served. - Maintain a clean and organized kitchen...

**Profile Introduction**: As the Pastry Chef, you will assist the Executive Pastry Chef in managing the pastry kitchen, ensuring the highest quality of desserts and baked goods. You will play a key role in creating and executing innovative pastry concepts, mentoring junior staff, and maintaining the standards of our kitchen. **Key Responsibilities**: -...

Key responsibilities of a Commis II Chef: - **Food Preparation**: - Chopping, slicing, and dicing vegetables and other ingredients - Preparing basic sauces and stocks - Cooking simple dishes according to recipes - Portioning ingredients accurately - Assembling dishes as directed by senior chefs - **Stock Management**: - Monitoring ingredient levels and...

Summary To function as the Production Manager for the Food and Beverage Department, to ensure that all the outlets and banquets operate successfully, in accordance with the standard of the hotel and are individually profitable. **Qualifications**: Ideally with an apprenticeship or professional diploma in Food Production. Minimum 2 years work experience as...

**Job Opening: Restaurant Chef** **Location**: Palakkad, Kerala **Experience**: 3-4 years **Salary**: Up to ₹40,000/month **Responsibilities**: - Plan and prepare high-quality dishes consistently - Supervise kitchen staff and ensure hygiene & food safety standards - Innovate and update the menu based on customer feedback and seasonal ingredients -...

**About Us**: Mann Hospitality LLP is a premier hospitality company known for delivering exceptional dining experiences. Our restaurants offer a diverse range of cuisines, and we are committed to maintaining the highest standards of quality and service. We are seeking a skilled and dedicated Chinese Chef de Partie (CDP) to join our culinary team and...

**Profile Introduction**: As the Pastry Sous Chef, you will assist the Executive Pastry Chef in managing the pastry kitchen, ensuring the highest quality of desserts and baked goods. You will play a key role in creating and executing innovative pastry concepts, mentoring junior staff, and maintaining the standards of our kitchen. **Key...

**Cook Chef / Chef, Asian Gastrobar** Industry - Asian Gastrobar Location - Lower Parel, Mumbai Join a Singapore-based company as they open their flagship Gastrobar in Mumbai, serving curated cocktails and cuisine inspired by Singapore and Malaysia. We're hiring a full-time Cook Chef for our Mumbai location. As a pivotal member of our culinary team, you...