Commis - Chinese

5 days ago

Gurugram Haryana, India IHCL Full time

Job Responsibilities
- Accurately measuring meal ingredients for the Chef de Partie.
- Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits.
- Preparing basic salads and sauces as directed
- Receiving deliveries and verifying that all ordered items have been delivered and are of good quality.
- Taking inventory of restaurant supplies and notifying the supervisor of low or depleted supplies.
- Discarding all expired and spoiled food items stored in the stock rooms, refrigerators, and freezers.
- Performing basic cleaning duties and ensuring that work stations are properly sanitized.
- Plating and presenting meal items as per the instructions.
- Responsible for maintaining all kitchen equipment in his / her area are in good working condition and to follow up with engineering for any defects rectification.
- To be friendly, courteous and efficient when dealing with the guests and provide assistance if needed.

Job Requirements
- Thorough knowledge of, hygiene & safety standards.
- Specialization required in Chinese
- Techniques in quantity food production and dispensing
- Inventory management & Budgeting

**Education**
Apprenticeship and specialized training from a culinary institute

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