Chinese Commi

**Responsibilities**: - Prepare and cook a range of authentic Chinese dishes according to established recipes and quality standards. - Manage your designated station in the kitchen efficiently. - Ensure all ingredients are fresh, properly stored, and used in a timely manner. - Follow all hygiene and food safety regulations. - Assist in the preparation of...

We are looking for a Commi 2 in the Chinese cuisine department. The employee must have knowledge of Chinese cuisine with at least 2 years of experience and hands-on Momos, Chinese, Oriental veg Food dishes Pay: Up to ₹14,000.00 per month **Benefits**: - Food provided - Provident Fund Ability to commute/relocate: - Gurgaon, Haryana: Reliably commute or...

Should be well versed in kitchen operations (preferably Multi skilled). Well versed in Food Preparations for continental/Chinese and Indian section for Helper/Commis, I, II & II, DCDP, CDP. Should be well aware of rooms orders/banquet/event food preparations for tandoor/Indian curry/Chinese. south Indian/sweet maker/continental section. Guest satisfaction...

Job Responsibilities - Accurately measuring meal ingredients for the Chef de Partie. - Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. - Preparing basic salads and sauces as directed - Receiving deliveries and verifying that all ordered items have been delivered and are...

**Job Summary**: **Key Responsibilities**: - Assist in the preparation and cooking of Chinese dishes (stir-fry, noodles, dim sum, etc.) - Follow instructions from the Chef de Partie or Sous Chef - Ensure proper portion control and presentation of dishes - Maintain cleanliness and sanitation in the kitchen area - Prepare ingredients by chopping vegetables,...

**Job Summary**: We are seeking a skilled and motivated **DCDP (Demi Chef de Partie)** specializing in **Chinese and Continental cuisine** to join our dynamic kitchen team. You will be responsible for preparing high-quality dishes, supporting the Chef de Partie, and maintaining smooth operations in your section. **Key Responsibilities**: - Prepare and cook...

Prepare, cook, and present authentic oriental dishes to the highest culinary standards. - Supervise and lead a team within the assigned section (e.g., wok, dim sum, sushi, grill). - Maintain quality, consistency, and presentation of all dishes in accordance with brand standards. - Ensure mise en place is completed for your section before and during...

Prepare, cook, and present oriental cuisine dishes to the highest standard in a timely manner. - Follow standard recipes and portion control to minimize waste and ensure consistent quality. - Ensure proper hygiene and sanitation in all kitchen areas in compliance with HACCP and food safety standards. - Assist with the receiving and storage of kitchen...