Commi 1
4 days ago
**Job Summary**:
**Key Responsibilities**:
- Assist in the preparation and cooking of Chinese dishes (stir-fry, noodles, dim sum, etc.)
- Follow instructions from the Chef de Partie or Sous Chef
- Ensure proper portion control and presentation of dishes
- Maintain cleanliness and sanitation in the kitchen area
- Prepare ingredients by chopping vegetables, marinating meats, making sauces, etc.
- Ensure proper handling and storage of all food items
- Work efficiently during peak hours and maintain a high standard of food quality
- Support in inventory control and stock rotation
**Requirements**:
- Minimum 1 year of experience in a Chinese or Asian kitchen
- Basic knowledge of Chinese cooking techniques and ingredients
- Ability to work under pressure in a fast-paced kitchen
- Team player with a willingness to learn and grow
- Good communication and time management skills
- Food Safety and Hygiene certification is an advantage
**Perks & Benefits**:
- Competitive salary and overtime
- Staff meals during shifts
- Uniform and duty meals provided
- Opportunities for growth and training
- Supportive team environment
Pay: ₹20,000.00 - ₹22,000.00 per month
Work Location: In person
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