Bakery Commi 3

4 days ago

Gurugram Haryana, India Grow4sure Consulting Pvt. Ltd Full time

Bakery Commis 3 Job Description

**Position Title**: Bakery Commis 3

**Department**: Bakery

**Reports To**: Head Baker / Pastry Chef / Bakery Supervisor

**Position Summary**: The Bakery Commis 3 is an entry-level position responsible for assisting in the preparation and production of bakery items, ensuring adherence to recipes, and maintaining high standards of cleanliness and organization. This role requires a passion for baking, a willingness to learn, and the ability to work well in a team environment.

**Key Responsibilities**:

- **Preparation and Production**:

- Assist in the preparation of doughs, batters, fillings, and icings according to established recipes and production standards.
- Measure and mix ingredients accurately to ensure consistency and quality.
- Operate bakery equipment such as mixers, ovens, proofers, and sheeters under supervision.
- **Baking and Finishing**:

- Assist in baking various products including breads, pastries, cakes, and cookies.
- Help in decorating and finishing baked goods as per the required presentation standards.
- Monitor baking times and temperatures to ensure products are baked to perfection.
- **Quality Control**:

- Inspect products for quality and presentation, reporting any issues to senior bakers or supervisors.
- Ensure that all bakery items are properly labeled and stored.
- **Cleaning and Maintenance**:

- Maintain cleanliness and organization of the bakery workstations, equipment, and storage areas.
- Follow all safety and sanitation policies and procedures.
- Assist in regular maintenance and cleaning of bakery equipment.
- **Team Support**:

- Work collaboratively with the bakery team to meet production goals and deadlines.
- Assist in receiving and storing deliveries of ingredients and supplies.
- Participate in training sessions and ongoing learning to improve baking skills and knowledge.
- **Customer Service**:

- Occasionally assist in customer service areas, such as packaging baked goods for sale and answering customer inquiries about products.

**Qualifications**:

- Basic understanding of baking techniques and ingredients.
- Previous experience in a bakery or culinary setting is a plus but not required.
- Ability to follow recipes and instructions accurately.
- Strong attention to detail and organizational skills.
- Good communication and teamwork abilities.
- Flexibility to work various shifts, including early mornings, weekends, and holidays.
- Physical ability to stand for long periods, lift heavy items, and perform repetitive tasks.

**Education**:

- High school diploma or equivalent. Culinary or baking courses are an advantage.

**Working Conditions**:

- This position involves working in a fast-paced bakery environment with exposure to heat, humidity, and flour dust.
- Requires standing for extended periods and handling hot equipment and sharp tools.

**Career Path**:

- Opportunities for advancement to Commis 2, Commis 1, and higher positions within the bakery department with experience and demonstrated skills.

Pay: ₹15,000.00 - ₹18,000.00 per month

**Experience**:

- total work: 1 year (preferred)

Work Location: In person

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