Commi 1st

**Job Summary**:
The **Commis 1 - Chinese Cuisine** is responsible for preparing and cooking basic Chinese dishes under the supervision of senior chefs. This role involves assisting in mise-en-place, maintaining kitchen hygiene, and ensuring food is prepared to the required standards.

**Key Responsibilities:Food Preparation**:

- Assist in preparing ingredients (cutting vegetables, marinating meats, making sauces) specific to Chinese cuisine
- Cook assigned dishes such as fried rice, noodles, dim sum, stir-fried vegetables, or soups under supervision
- Follow standard recipes and plating instructions
- Support the Chef de Partie in executing orders during service hours

**Hygiene & Safety**:

- Maintain cleanliness and organization of workstation
- Follow all food safety, hygiene, and sanitation standards (e.g., HACCP)
- Properly store food items and handle raw materials hygienically

**Inventory & Kitchen Operations**:

- Assist in receiving and storing kitchen supplies and ingredients
- Monitor freshness and quality of ingredients used in Chinese cooking
- Minimize food wastage through proper portioning and prep methods

**Team Support**:

- Work collaboratively with the Chinese section team and other kitchen staff
- Support other kitchen sections when required
- Attend daily briefings and follow kitchen instructions accurately

**Requirements**:

- 1-2 years of experience in a Chinese kitchen or multi-cuisine setup with Chinese specialization
- Basic knowledge of Chinese cooking techniques (stir-fry, steaming, deep-frying, wok handling)
- Understanding of kitchen operations and food preparation techniques
- Willingness to learn and grow in a professional kitchen environment
- Ability to work in shifts, including weekends and holidays

**Preferred Qualifications**:

- Diploma or Certificate in Culinary Arts (preferred but not mandatory)
- Previous experience in a hotel or authentic Chinese restaurant
- Familiarity with Chinese ingredients, sauces, and flavor profiles

Pay: ₹18,000.00 - ₹25,000.00 per month

Work Location: In person