South Indian Chef

South Indian Chef ( CDP ) **Key Responsibilities** - Prepare and cook a variety of South Indian dishes such as Idli, Dosa, Vada, Uttapam, Upma, Pongal, Sambar, Rasam, Avial, Poriyal, and chutneys. - Ensure taste, texture, and presentation are consistent with outlet standards. - Assist in menu planning and recipe standardization for South Indian items. -...

**Job Overview** We are seeking an experienced South Indian Chef to join our Veg Central/Delivery Kitchen. As a South Indian Chef, you will be responsible for preparing and cooking delicious and authentic South Indian dishes. This is a mid-level position (Commi 1/DCDP), requiring 4 to 6 years of experience in South Indian cuisine. The job is located in Pune...

A South Indian cook job description typically involves preparing authentic South Indian dishes, maintaining consistent quality and taste, and adhering to food safety regulations. This includes preparing a variety of dishes like dosa, idli, vada, sambar, rasam, and various curries, while also potentially handling basic fast food items like burgers and...

**Prepare and cook south Indian cuisine according to recipes, quality standards, presentation standards, and food preparation checklist**. - Prepare the menu as per the concept given by the executive chef, make standard recipes - Ensure that food products, presentation, and plating are of the highest quality, and are prepared to serve in a timely manner -...

**POSITION**:Commis Chef I / II / III **Basic Job Description**: **Cuisine** **Knowledge**: South Indian + Indian Cuisine **Position Summary**: A Commis chef is a novice or apprentice position within large F & B Operations. The commis chef assists the head chefs in preparing food while building his culinary skills and experience. Commis chefs often cycle...

esponsibilities - Prepare and cook a wide range of South Indian dishes such as dosa, idli, sambar, and chutneys. - Plan and manage food prep and production to ensure timely serving. - Maintain high standards of hygiene and cleanliness in the kitchen. - Ensure ingredients are fresh and sourced appropriately. - Collaborate with kitchen staff to maintain smooth...

JOB DETAILS Be familiar with sanitation regulationsSetting up of the kitchen with cooking utensils, equipment, cutlery etc Cook food in a timely manner Assign tasks to kitchen staffs Ensure the safety and hygiene of the kitchen Supervise cooks and offer assistance whenever needed Experiment with new recipes Ensure compliance with the health and safety...

Responsibility :Experience with South Indian CuisineExperience in a hot and cold kitchenTo run Day to Day operations of the KitchenEnsure that the kitchen operates in a timely way that meets our quality standardsHelp in planning and directing food preparation when necessaryLead the culinary arts division of the companyDevelop a range of new and innovative...

Looking for Indian CDP and Indian Commi II chef for 3 Star hotel Pay: ₹18,000.00 - ₹20,000.00 per month **Benefits**: - Food provided - Health insurance - Provident Fund Schedule: - Day shift - Morning shift - Rotational shift Work Location: In person Application Deadline: 28/09/2024

**Chef de Partie (Indian Cuisine)** We’re looking for an experienced **CDP - Indian Cuisine** to lead and manage the Indian section of our kitchen. Responsibilities include preparing authentic curries, tandoor items, and regional dishes while maintaining consistency, hygiene, and presentation standards. Culinary qualification preferred. **Competitive...