
Demi Chef de Partie
2 days ago
**Job Purpose**:
To support the Chef de Partie in the preparation, cooking, and presentation of authentic Chinese wok dishes, ensuring consistency, quality, and efficiency in a fast-paced kitchen environment.
**Key Responsibilities**:
- Prepare and cook Chinese wok dishes as per restaurant standards.
- Assist in menu preparation and recipe development under the guidance of the Chef de Partie.
- Maintain **mise en place**: chopping vegetables, preparing sauces, marinating proteins, and ensuring wok station readiness.
- Operate the wok station efficiently during service hours, ensuring speed and consistency.
- Monitor portion control, food presentation, and taste quality.
- Maintain high standards of hygiene, cleanliness, and food safety (HACCP standards).
- Ensure proper storage and rotation of ingredients (FIFO).
- Assist and train Commis Chefs in wok cooking techniques.
- Report shortages or equipment issues to the Chef de Partie / Sous Chef.
- Uphold restaurant standards and contribute to a positive kitchen team environment.
**Job Types**: Full-time, Permanent
Pay: ₹25,000.00 - ₹30,000.00 per month
Work Location: In person
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