Trainee Kitchen Staff

Key ResponsibilitiesPack food items neatly and securely as per order specifications.Ensure correct labeling of food packets with order details, customer name, and delivery instructions.Maintain hygiene and food safety standards during packing (use of gloves, masks, sanitized packing area).Check portion sizes, order accuracy, and presentation before...

Culinary OperationsDevelop, plan, and execute innovative menus in line with the restaurant's concept.Ensure consistency and authenticity in taste, presentation, and portioning of all dishes.Monitor food preparation and cooking techniques to maintain high standards.Conduct regular food tasting sessions and kitchen audits.Management & LeadershipLead, train,...

Job Overview We are seeking a skilled and passionate North Indian Chef to join our culinary team The ideal candidate will have extensive experience in preparing authentic North Indian cuisine and possess a deep understanding of traditional cooking techniques This role requires creativity attention to detail and the ability to work in a fast-paced...

Prepare and cook Continental dishes such as pasta, steaks, grills, salads, sauces, and baked items.Ensure high standards of food quality, presentation, and portion control.Develop new recipes and menus in line with customer preferences and seasonal availability.Monitor kitchen inventory, request supplies, and minimize food wastage.Maintain hygiene,...

Assist the Executive Chef in menu planning, recipe development, and food presentation.Supervise day-to-day kitchen operations to ensure smooth workflow and timely service.Train, guide, and motivate junior chefs and kitchen staff.Maintain the highest standards of food quality, taste, and presentation.Monitor food costs, portion control, and wastage to ensure...

Job OverviewWe are seeking a skilled and passionate North Indian Chef to join our culinary team. The ideal candidate will have extensive experience in preparing authentic North Indian cuisine and possess a deep understanding of traditional cooking techniques. This role requires creativity, attention to detail, and the ability to work in a fast-paced kitchen...

Key Responsibilities: - **Customer Interaction**:Greeting guests, presenting menus, taking orders (including dietary restrictions and allergies), offering recommendations, and providing excellent service. - **Food and Beverage Service**:Serving food and drinks promptly and accurately, ensuring proper presentation, and checking on guests during their meal. -...

Prepare and cook a wide variety of South Indian dishes (e.g., dosa, idli, vada, sambar, rasam, chutneys, appam, Kerala curries, biryanis).Maintain authenticity, taste, and consistency in all food items.Innovate and develop new South Indian recipes and menu items.Ensure proper use of spices, ingredients, and traditional cooking techniques.Monitor portion...

Prepare and cook Continental dishes such as pasta steaks grills salads sauces and baked items Ensure high standards of food quality presentation and portion control Develop new recipes and menus in line with customer preferences and seasonal availability Monitor kitchen inventory request supplies and minimize food wastage Maintain hygiene ...

Key Responsibilities:Operations & Service ManagementOversee day-to-day restaurant operations ensuring smooth functioning across all departments.Maintain high standards of food quality, presentation, hygiene, and service.Ensure compliance with health and safety, food handling, and sanitation regulations.Manage vendor relationships and ensure timely...