Sous Chef

7 days ago

Manjeri, Kerala, India Khayalat Restaurant Full time ₹ 3,60,000 - ₹ 4,80,000 per year
  • Assist the Executive Chef in menu planning, recipe development, and food presentation.
  • Supervise day-to-day kitchen operations to ensure smooth workflow and timely service.
  • Train, guide, and motivate junior chefs and kitchen staff.
  • Maintain the highest standards of food quality, taste, and presentation.
  • Monitor food costs, portion control, and wastage to ensure profitability.
  • Ensure strict adherence to hygiene, sanitation, and safety standards (HACCP / FSSAI guidelines).
  • Manage inventory, requisitions, and stock rotation effectively.
  • Coordinate with service staff to ensure excellent customer satisfaction.
  • Step in as acting Head Chef in the absence of the Executive Chef.

Job Type: Full-time

Pay: ₹30, ₹40,000.00 per month

Work Location: In person

  • Executive Chef

    1 week ago

    Manjeri, Kerala, India Khayalat Restaurant Full time ₹ 9,60,000 per year

    Culinary OperationsDevelop, plan, and execute innovative menus in line with the restaurant's concept.Ensure consistency and authenticity in taste, presentation, and portioning of all dishes.Monitor food preparation and cooking techniques to maintain high standards.Conduct regular food tasting sessions and kitchen audits.Management & LeadershipLead, train,...

  • Executive Chef

    1 week ago

    Manjeri, India Khayalat Restaurant Full time

    **Culinary Operations** - Develop, plan, and execute innovative menus in line with the restaurant’s concept. - Ensure consistency and authenticity in taste, presentation, and portioning of all dishes. - Monitor food preparation and cooking techniques to maintain high standards. - Conduct regular food tasting sessions and kitchen audits. **Management &...