Executive Chef

Assist the Executive Chef in menu planning, recipe development, and food presentation.Supervise day-to-day kitchen operations to ensure smooth workflow and timely service.Train, guide, and motivate junior chefs and kitchen staff.Maintain the highest standards of food quality, taste, and presentation.Monitor food costs, portion control, and wastage to ensure...

Minimum 5–7 years of experience in Arabic cuisine, with at least 2 years in a Head Chef or Executive Chef role.Strong knowledge of different Arabic culinary styles (e.g., Levantine, Khaleeji, Moroccan, Egyptian).Culinary degree or relevant certification preferred.Proven leadership and team management abilities.Excellent understanding of kitchen operations,...

Prepare and cook Continental dishes such as pasta, steaks, grills, salads, sauces, and baked items.Ensure high standards of food quality, presentation, and portion control.Develop new recipes and menus in line with customer preferences and seasonal availability.Monitor kitchen inventory, request supplies, and minimize food wastage.Maintain hygiene,...

ResponsibilitiesFood preparation and cooking: Prepare and cook various Chinese dishes, including stir-fries, dim sum, noodles, rice dishes, soups, and regional specialties like Cantonese and Sichuan.Menu development: Create and test new recipes to enhance the menu, and assist in planning and costing menus in collaboration with an Executive Chef.Kitchen...

Prepare and cook a wide variety of South Indian dishes (e.g., dosa, idli, vada, sambar, rasam, chutneys, appam, Kerala curries, biryanis).Maintain authenticity, taste, and consistency in all food items.Innovate and develop new South Indian recipes and menu items.Ensure proper use of spices, ingredients, and traditional cooking techniques.Monitor portion...

**Culinary Operations** - Develop, plan, and execute innovative menus in line with the restaurant’s concept. - Ensure consistency and authenticity in taste, presentation, and portioning of all dishes. - Monitor food preparation and cooking techniques to maintain high standards. - Conduct regular food tasting sessions and kitchen audits. **Management &...

Prepare and cook Continental dishes such as pasta, steaks, grills, salads, sauces, and baked items. - Ensure high standards of food quality, presentation, and portion control. - Develop new recipes and menus in line with customer preferences and seasonal availability. - Monitor kitchen inventory, request supplies, and minimize food wastage. - Maintain...

Responsibilities - **Food preparation and cooking**: Prepare and cook various Chinese dishes, including stir-fries, dim sum, noodles, rice dishes, soups, and regional specialties like Cantonese and Sichuan. - **Menu development**: Create and test new recipes to enhance the menu, and assist in planning and costing menus in collaboration with an Executive...

Assist the Executive Chef in planning and preparing traditional and contemporary Arabic cuisine Supervise and coordinate all kitchen activities to ensure timely and high-quality food preparation Ensure all dishes meet established standards for taste presentation and portion control Train guide and motivate kitchen team members maintaining a positive and...

Responsibilities Food preparation and cooking Prepare and cook various Chinese dishes including stir-fries dim sum noodles rice dishes soups and regional specialties like Cantonese and Sichuan Menu development Create and test new recipes to enhance the menu and assist in planning and costing menus in collaboration with an Executive Chef Kitchen management...