F&b Chief Operating Officer

Hiring for our hospitality client Chief Operating Officer (COO - Hospitality & Cloud Kitchens) Location: Mumbai CTC Range: ₹40-50 lakhs per annum Experience Required: 18+ years of leadership experience across hospitality, restaurant, or F&B sectors. Role Overview The COO will be responsible for operational performance, scalability, and strategic...

ChiefOperating Officer (COO)Company Profile – For IFCCI's client – An Iconicluxury French QSR brand.Location – Mumbai, MaharashtraMission - As the Chief OperatingOfficer (COO), you will be responsible for the overall operational efficiencyand performance of our brand. You will oversee all aspects of our operations,including strategic planning,...

Hiring for our hospitality client Chief Operating Officer (COO – Hospitality & Cloud Kitchens)Location: MumbaiCTC Range: ₹40–50 lakhs per annumExperience Required: 18+ years of leadership experience across hospitality, restaurant, or F&B sectors.Role OverviewThe COO will be responsible for operational performance, scalability, and strategic growth...

Job Title: Manager – Operations & F&BDepartment: Operations / Food & BeverageJob Summary:The Manager – Operations & F&B is responsible for overseeing the day-to-day operations of the hotel and resort, with a primary focus on the Food & Beverage department. The role ensures exceptional guest experiences, operational efficiency, profitability, and...

**Key Responsibilities**: - Assist in managing the day-to-day operations of all F&B outlets (restaurant, bar, banquets, room service, etc.). - Support the F&B Manager in planning and executing food and beverage services and events. - Ensure excellent guest service and satisfaction by maintaining high service standards. - Monitor food presentation, quality,...

The Food & Beverage Executive is responsible for ensuring smooth and efficient operations of the food and beverage department. This role involves managing service quality, coordinating between kitchen and service staff, handling guest queries, and maintaining high standards of hygiene and customer satisfaction. The F&B Executive supports the F&B Manager in...

**Job Title**: F&B Captain **Location**: Peninsula Redpine Hotel, Andheri East, Mumbai **Department**: Food & Beverage **Reports To**: F&B Manager / Outlet Manager **Position Summary**: As an **F&B Captain** at Peninsula Redpine Hotel, you will be responsible for supervising the service team, ensuring smooth operations of the restaurant or bar outlet, and...

Key Responsibilities: - **Cost Control**:Implementing and maintaining effective cost control measures to minimize waste, pilferage, and other inefficiencies. - **Inventory Management**:Overseeing the procurement, storage, and issuance of food and beverage inventory to ensure adequate stock levels while minimizing waste and spoilage. - **Financial...

GRT/F&B Executives (Level 4) - F& B Executive - Bachelor’s degree in hotel management or equivalent background. - Min Experience of 5+ years in same field (Hotels categorised 3 to 5 star / worked in corporate catering industries). - Knowledge of food safety standards and regulatory compliance (FSSAI guidelines & ISO). - Understanding of food and beverage...

*Purpose/ObjectiveExecutive - F&B is responsible for ensuring exceptional customer service across all Food & Beverage outlets within the airport. This role involves overseeing daily operations, maintaining strict food safety, hygiene standards, managing inventory, ensuring accurate transaction recording through the EPOS system. It also includes lounge...