F&b Chief Operating Officer
4 days ago
The Business Head - Food and Beverage Operations ensures excellence in F&B services
across outlets. They oversee operational standards, team performance, and customer
satisfaction, aligning with the brand's vision.
Key Responsibilities:
- Develop and implement strategies to enhance F&B quality and profitability.
- Monitor service standards, ensuring exceptional guest experiences.
- Train and mentor teams in hospitality, service, and operational procedures.
- Collaborate with the culinary team for menu development and cost control.
- Analyze sales data to improve revenue and efficiency.
- Ensure compliance with food safety and regulatory requirements.
- Oversee supplier relationships for optimal pricing and quality.
- Plan and execute promotional events and partnerships to drive business.
**Job Types**: Full-time, Permanent
Pay: ₹1,013,675.00 - ₹1,463,061.40 per year
**Benefits**:
- Provident Fund
Supplemental Pay:
- Performance bonus
- Yearly bonus
Application Question(s):
- What is your expected pay per annum?
**Experience**:
- total work: 8 years (preferred)
- Hospitality: 6 years (required)
**Location**:
- Mumbai, Maharashtra (preferred)
Work Location: In person
Application Deadline: 25/01/2025
Expected Start Date: 01/02/2025
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