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6 hours ago
1) Food cost controller is responsible for auditing overall costing of the restaurant
2) To keep the optimum food cost In control
3) To maintain reports and Filing the bills of vendors on day to day basis.
4) Auditing of food wastes and managing to avoid food wastage in kitchen operations
5) Monitor against theft and pilferage inside restaurant
6) Managing vendors and making a list of vendors to switch between vendors from time to time basis
7) Handling cash and credit card payments and auditing against the reports.
Pay: ₹20,000.00 per month
Schedule:
- Day shift
- Evening shift
- Weekend availability
**Experience**:
- Restaurant management: 1 year (required)
Work Location: In person
Expected Start Date: 17/03/2025
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