
Food Technologist
6 days ago
About the Role
We're seeking a motivated
Food Technologist – R&D
to join our dynamic team at Food Innovators. In this role, you'll drive innovation across the product lifecycle—from concept to launch—leveraging your technical expertise to bring market-ready solutions in areas such as functional foods, ready-to-eat meals, and more.
Key Responsibilities
- Lead
formulation and development
of new food products tailored to market trends and client briefs - Optimize existing recipes for improved functionality, sensory appeal, cost-efficiency, and shelf life
- Coordinate with cross-functional teams (production, marketing, QA, packaging, procurement) to ensure seamless scale-up and launch of products
- Conduct and document
sensory evaluations
, pilot tests, and
stability studies
to refine formulations - Manage technical documentation—formulation sheets, ingredient specs, product data, shelf-life protocols, compliance records
- Support
FSSAI labeling, testing
, and regulatory compliance, including training production teams as needed - Stay updated on consumer trends, emerging ingredients, and R&D innovations to drive continuous improvement
Preferred Qualifications
- Bachelor's or Master's degree in
Food Science
,
Food Technology
,
Food Engineering
,
Nutrition
, or a related field - years of experience
in food product development, R&D, or formulation work—preferably in processing, functional foods, or packaged formats (e.g. bars, chips) - Hands-on knowledge of
lab techniques
, pilot-scale trials, and production scaling processes - Proficiency in
sensory evaluation
, shelf-life testing protocols, and quality assurance standards - Familiarity with
FSSAI regulations
,
HACCP
,
ISO 22000
, and labeling laws in India - Strong
analytical, documentation, and project management
skills.
-
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