Chef

**Commis I - Indian and Tandoor** **Reports To**: Outlet chef **Position Summary**:Commis Chefs are the first rung in the kitchen ladder on the way to becoming a top chef. They are junior chefs who learn and practice their craft under the eye of a chef de partie so as to learn the ins and outs of each specific situation. **Responsibilities**: - Assisting...

We are having an urgent opening for Continental Chef Post - Conti Chef Experience - 1 year and above Salary - 15000 + PF + ESI and Other Benefits **Job Types**: Full-time, Permanent Pay: ₹8,086.00 - ₹35,201.02 per month **Benefits**: - Health insurance Schedule: - Day shift Supplemental Pay: - Performance bonus **Education**: - Higher...

The Tandoor Chef is responsible for preparing and cooking a variety of tandoori dishes, including kebabs, naan, and grilled items, ensuring they meet the company’s high standards for taste, quality, and presentation. The role requires expertise in handling tandoor ovens, maintaining cleanliness, and adhering to food safety regulations. The chef will...

**WE ARE HIRING** **Job designation: - Continental Chef** **Job location: - Kolkata** **Salary: - 15,000-20,000 per month** **Experience: - ** **Total experience: - ** - 5 years of experience in a professional kitchen. **Minimum experience: - ** - 1-2 years of experience in a professional kitchen. **Education: - ** - High school diploma from...

WE ARE HIRING Job designation: - Continental Chef : Fresher Job location: - Kolkata, West Bengal **Salary**: - 18,000- 22,000 per month Experience: - 2-3 years experience in continental chef or hospitality industry Education: - Diploma or degree in Culinary Arts or a related field. Skillset: - Good communication skills - Proficiency with MS...

WE ARE HIRING Job designation: - Chinese chef: Hotel Job location: - Kolkata, West Bengal **Salary**: - 15,000- 22,000 per month Food and accommodation provided **Experience**: - Total experience: - 3 years of relevant experience in hotel industry. - Minimum experience: - 1-2years of experience as a Chinese Chef in a high-volume...

The Chinese Chef is responsible for preparing and cooking a range of authentic Chinese dishes, including stir-fries, noodles, soups, and other specialties, ensuring they align with the restaurant’s high standards for flavor, presentation, and quality. The chef will manage all aspects of Chinese cuisine preparation, including ingredient selection, portion...

Here’s a professional Job Description (JD) draft for your requirement: **Job Title**: Bakery Chef (Laminated Dough Specialist) **Location**: Kolkata **Job Overview**: **Key Responsibilities**: - Prepare, mix, and bake a variety of bakery items with a focus on laminated dough (croissants, puff pastry, danishes, etc.). - Ensure consistency in taste,...

**Tandoor Chef Job Responsibilities** A **Tandoor Chef** is responsible for preparing and cooking food using a traditional tandoor (clay oven). Below are the key responsibilities: **1. Tandoor Cooking & Food Preparation**: - Prepare and cook a variety of **tandoori dishes** such as naan, roti, kebabs, tandoori chicken, and seafood. - Ensure proper...

A Corporate Chef is a high-level culinary professional who oversees the kitchen operations of a multi-unit or large-scale food service operation, such as a restaurant chain or hotel group. They are responsible for a wide range of tasks, from menu development and staff training to budgeting and quality control, ensuring consistent culinary standards...