Corporate Chef

Summary You will be responsible for the efficient running of the division in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Executive Chef is responsible to function as the Production Manager for the Food and Beverage Department, to ensure that all the outlets and banquets...

Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Pastry Chef is responsible to function as the Production Manager for all pastry and bakery products, making sure that they contribute to the...

Executive Chef Hyatt Regency Hyatt Regency Kolkata IN - WB - KolkataAdministrativeDepartment Head/ManagerFull-timeReq ID: KOL WorldwideSummary You will be responsible for the efficient running of the division in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The...

Sr CDP / Jr Sous Chef - Continental & Multicuisine specialtyAMPM Cafe' & Bar at Kolkata, the best bar & restaurant (under 30) in India at Park Street area. KolkataThe Position is URGENT I The candidates who can join immediately, only they can applyJD - Will be responsible to efficiently running of the department in line with brand and Corporate Strategies...

Job Description Summary You will be responsible forthe efficient running ofthe division in line with Hyatt International's Corporate Strategies andbrand standards, whilst meetingemployee, guest and owner expectations. The Executive Chef is responsible to function as the Production Manager for the Food and Beverage Department, to ensure that all the outlets...

Organization- Hyatt Regency KolkataSummaryYou will be responsible for the efficient running of the division in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Executive Chef is responsible to function as the Production Manager for the Food and Beverage Department, to ensure...

Chef de Cuisine – Western (All-Day Dining) Hyatt Regency Hyatt Regency Kolkata IN - WB - KolkataAdministrativeDepartment Head/ManagerFull-timeReq ID: KOL WorldwideSummary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and...

**Job description** **About us**: Nestled away from the hustle bustle of the strenuous Metropol, **FAKE ID** is the newest **Café **now open and the **Pub** on the heliport of opening at the extrusive location of DLF Heights Plaza, Rajarhat, Newtown. A fine addition to the taverns in the city, this latest Hangout is one of its kinds with ingenuous...

Our products are crafted using the finest meats in Chicken Pork Lamb and Turkey delivering both indulgent gourmet selections and versatile everyday options Key Responsibilities - Drive new account acquisition by generating outbound B2B leads across Hotels Restaurants Cafs Caterers Corporates and Airline Catering companies - Manage and grow existing...

Company DescriptionThe Baklava Box specializes in a wide range of authentic Middle Eastern desserts, handcrafted by highly professional chefs. Our baklavas are preservative-free, eggless, and made with premium ingredients such as dry fruits, honey, and paper-thin phyllo sheets. As the most recognized brand for baklavas in India, The Baklava Box is the...