Cdp
4 days ago
**Job Summary**:
We are looking for a talented and experienced **Demi Chef de Partie (DCDP)** specialized in **Chinese cuisine** to join our culinary team. You will assist the Chef de Partie in managing the Chinese section of the kitchen, ensuring high standards of food preparation, taste, and presentation.
**Key Responsibilities**:
- Prepare and cook a wide variety of authentic Chinese dishes (stir-fry, dim sum, noodles, sauces, etc.)
- Ensure consistency and quality in all food items prepared
- Manage mise en place and ensure timely preparation for service
- Support the Chef de Partie in supervising and training Commis chefs and kitchen helpers
- Maintain a clean, organized, and sanitary workstation at all times
- Assist with inventory control, stock rotation, and waste management
- Ensure compliance with all food safety, hygiene, and sanitation standards
- Participate in menu planning and contribute to new dish ideas when required
**Requirements**:
- Minimum 3 years of experience in a professional Chinese kitchen
- Strong understanding of Chinese cooking methods, ingredients, and kitchen equipment (e.g., wok cooking)
- Ability to work under pressure in a fast-paced environment
- Team player with leadership potential
- Basic understanding of kitchen cost control
- Food safety certification preferred
**Perks & Benefits**:
- Competitive salary + service charge (if applicable)
- Free staff meals and uniforms
- Accommodation/transportation (if applicable)
- Career growth and skill development opportunities
- A multicultural and supportive work environment
Pay: ₹22,000.00 - ₹24,000.00 per month
Work Location: In person
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