
Dcdp
2 days ago
**Job Summary**:
**Key Responsibilities**:
- Assist the Chef de Partie in preparing and presenting authentic Chinese dishes.
- Ensure proper mise-en-place, portioning, and cooking of food items.
- Maintain quality, consistency, and presentation standards in all dishes.
- Supervise and guide junior staff (commis) in the Chinese section.
- Monitor kitchen hygiene and ensure cleanliness and food safety standards are met.
- Check food storage and inventory levels; report shortages or spoilage.
- Coordinate with service staff for smooth and timely delivery of food during service.
- Assist in developing new menu items and maintaining recipe standards.
**Requirements**:
- 2-3 years of experience in Chinese cuisine in a similar role (CDP/DCDP).
- Proficient in Chinese cooking methods (especially wok, steamer, fryer).
- Knowledge of Chinese ingredients, sauces, and regional flavor profiles.
- Team player with leadership potential and a positive attitude.
- Ability to work under pressure and in fast-paced environments.
- Culinary diploma or relevant certification preferred.
- Willingness to work in shifts, weekends, and holidays.
Pay: ₹18,000.00 - ₹25,000.00 per month
Schedule:
- Day shift
Work Location: In person
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