DCDP Korean chef

The Commis Chef in a pizzeria supports the kitchen team by preparing ingredients, assisting in the cooking process, and maintaining cleanliness in the kitchen. As an entry-level position, the Commis Chef will work under the guidance of more senior chefs, helping to ensure that the pizzeria operates efficiently during service. This role provides an...

**Job Summary**: **Key Responsibilities**: - Assist the Chef de Partie in preparing and presenting authentic Chinese dishes. - Ensure proper mise-en-place, portioning, and cooking of food items. - Maintain quality, consistency, and presentation standards in all dishes. - Supervise and guide junior staff (commis) in the Chinese section. - Monitor kitchen...

We are seeking a skilled and motivated Demi Chef de Partie (DCDP) to join our kitchen team. As a DCDP, you will support the Chef de Partie in the preparation and presentation of high-quality dishes while ensuring kitchen standards are consistently met. This role is ideal for candidates with a solid culinary foundation looking to advance their career in a...

**Bravura Gold Resort, Meerut, (U.P.) - 1 min. from Delhi-Meerut Expressway** **Designation**:Sr. CDP / CDP / DCDP **Location: Meerut (U.P)** **Total Experience**: 10+ Yrs Sr. CDP, CDP 8+ Yrs, (DCDP) 7+ Yrs., (Commi 1) 6+ Years, (Commi II) 3+ Years **Job description**: - Prepare authentic cuisines in Chinese - Maintain good hygiene and cleanliness of...

Job Opening: Chinese Food Chef - Street Food Truck Location: Noida, India Business Name: MeelsOnWheels Start Date: 01/08/2025 About Us We’re launching a dynamic new Chinese-Korean fast food truck, targeting college students and working professionals. Our goal is to serve fresh, flavorful, and youth-friendly Asian street food that’s fast, affordable,...

**Job Summary**: We are looking for a talented and experienced **Demi Chef de Partie (DCDP)** specialized in **Chinese cuisine** to join our culinary team. You will assist the Chef de Partie in managing the Chinese section of the kitchen, ensuring high standards of food preparation, taste, and presentation. **Key Responsibilities**: - Prepare and cook a...

Key Responsibilities: - Assist in the preparation and production of a wide variety of baked goods, including breads, pastries, cakes, and desserts. - Follow recipes and presentation standards to ensure consistency and quality. - Collaborate with the Chef de Partie and Pastry Chef on new recipes and seasonal menu items. - Maintain a clean, organized, and...