
Restaurant Assistant
7 days ago
Key Responsibilities
:
- Assist in preparing sweet and savoury croffles as per SOPs
- Handle mise en place (prep work) - cutting, portioning, assembling ingredients
- Maintain clean kitchen stations, utensils, and food prep zones
- Follow recipes and consistency standards set by the Head Chef
- Support senior kitchen staff during busy hours
- Ensure proper storage, labeling, and FIFO rotation of ingredients
- Comply with all hygiene and food safety protocols
- Assist in opening/closing kitchen routines and cleaning schedules
- Inform kitchen supervisor of stock shortages or equipment issues
:
- 6 months - 1.5 years experience in a QSR, café, bakery, or dessert kitchen
- Basic knowledge of kitchen hygiene and food handling practices
- Able to work under pressure and multitask during rush hours
- Comfortable with both sweet (chocolate, cream-based) and savoury (cheese, sauces) prep
- Fast learner, good attitude, and team-oriented mindset
- Familiarity with kitchen safety norms and checklists
Growth Opportunities
:
- Promotion to Commis I or Kitchen Supervisor based on performance
- On-the-job training in new recipes and seasonal menu launches
- Possibility to contribute to R&D and test kitchen trials
Pay: ₹9,373.30 - ₹24,000.00 per month
**Benefits**:
- Provident Fund
Work Location: In person
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