
Chefs & Cooks
1 week ago
Chef / cooks responsibilities include studying recipes, setting up menus and preparing high-quality dishes. You should be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner. Also, you should be familiar with sanitation regulations.
Must demonstrate the following skills:
1. Knowledge of management of staff in a commercial kitchen
2. Knowledge of menu development and implementation
3. Ability to work with suppliers to procure excellent quality ingredients within a budget
4. Ability to manage stock control and ordering processes
5. Ability to maintain a high level of food presentation
6. Effective verbal and written communication skills
7. Time management skills
8. Decision making skills
Equipment worked on: Kitchen equipment - grills, fryers, convection ovens etc
**Job Types**: Full-time, Regular / Permanent
Schedule:
- Day shift
- Evening shift
- Monday to Friday
- Morning shift
- Night shift
- Rotational shift
Supplemental pay types:
- Joining bonus
- Overtime pay
Ability to commute/relocate:
- Mumbai, Maharashtra: Reliably commute or planning to relocate before starting work (required)
**Education**:
- Diploma (preferred)
**Experience**:
- Chef: 1 year (preferred)
- total work: 1 year (preferred)
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