Kitchen Staff

A Continental Chef is responsible for preparing and cooking a variety of dishes from diverse European cuisines, ensuring high quality and consistency. They may also be involved in menu planning, recipe development, kitchen management, and staff training. Key Responsibilities: - **Food Preparation and Cooking**:Preparing and cooking a wide range of...

Key responsibilitiesSupervise staff: Lead, train, and mentor service staff to ensure they provide exceptional service.Manage operations: Oversee daily operations of a specific dining area or section, ensuring smooth workflow and adherence to standards.Ensure guest satisfaction: Interact directly with guests, resolve any issues, and ensure a positive dining...

This job description outlines the responsibilities, qualifications, and requirements for the position of Continental Chef.Position SummaryThe Continental Chef is responsible for overseeing all aspects of the continental cuisine section, ensuring the highest standards of food quality, preparation, presentation, and hygiene. This role involves menu...

We are looking for a skilled South Indian Commi I to join our team in the Hotels and Restaurants industry. The ideal candidate will have 2 to 7 years of experience in a similar role.Roles and ResponsibilityAssist the Chef de Partie in planning and preparing menus for special events and functions.Maintain high standards of food quality, presentation, and...

We are looking for a highly skilled and motivated Commi to join our team at Hyphen Grand Hotel in Haridwar. The ideal candidate should have 0-2 years of experience.Roles and ResponsibilityAssist the Chef de Partie in planning and preparing high-quality dishes.Maintain a clean and organized kitchen environment, adhering to health and safety...

Seeking for a peon duty of the person is to hand over the files, letters. collection of store material and other official works as assigned. Responsible for serving tea and lunch to office staff, as well as kitchen maintenance, other day to day work as per direction of Officer In-charge. **Salary**: ₹8,086.00 - ₹12,000.00 per month Schedule: - Day...

Job Title: Tandoor Chef Location: SAVOURY SOJOURN RESTAURANT **Job Type**: Full Time Job Summary: Key Responsibilities: - Prepare and cook a variety of dishes using a tandoor oven, including naan, kebabs, and other traditional Indian cuisine. - Maintain the cleanliness and organization of the kitchen and tandoor area. - Collaborate with other kitchen...

Supervise staff: Manage and train waiters and other service staff, including assigning tables and roles for each shift.Manage daily operations: Oversee the smooth functioning of the restaurant, bar, or dining area to ensure efficiency and high service standards.Ensure guest satisfaction: Handle guest complaints, special requests, and VIP reservations to...

We are looking for an experienced and motivated Restaurant Captain/Supervisor to lead our team and ensure an outstanding dining experience for our guests. **Responsibilities**: Supervise daily restaurant operations and ensure smooth service. Lead and motivate the service team to maintain high standards. Greet and assist guests, ensuring an excellent...

About Us:Hotel Crystal Ganga Heights is a premium hotel located near Har Ki Pauri, Haridwar. We are known for our excellent hospitality, clean and modern facilities, and a strong reputation among tourists and pilgrims. We are looking for a professional Front Office Manager to lead our reception and guest relations team.Location: NH-58, Near Shankaracharya...