Cook

**Responsibilities**: - Prepare nutritious meals for patients and staff. - Follow dietician instructions to cook special diet meals as required. - Maintain cleanliness and hygiene in the kitchen. - Prepare meals according to the daily menu and serve on time. - Manage kitchen supplies and update stock regularly. **Skills**: - Experience in cooking...

Preparing awesome meals for our customers. - Weighing, measuring, mixing, and prepping ingredients according to recipes. - Steaming, grilling, broiling, baking, or frying meats, fish, vegetables, and other ingredients. - Checking food and ingredients for freshness. - Arranging and garnishing dishes. - Working well under pressure and within the time limit. -...

**JOB RESPONSIBILITIES: - **To prepare, cook, while maintaining the highest possible quality and meeting agreed standards for food preparation and presentation are met at all times under guidance from a senior chef. Able to take the lead on a station as well as educate and guide junior chefs. **REQUIRED WORK EXPERIENCE: - **04 Yrs Minimum experience in...

prepares and cooks authentic Indian dishes, manages kitchen staff and operations, maintains high standards of food quality and hygiene, and ensures compliance with food safety regulations. Key responsibilities include developing menus, sourcing fresh ingredients, controlling food costs, training junior staff, and fostering a clean, organized kitchen...

prepares and cooks authentic Indian dishes, manages kitchen staff and operations, maintains high standards of food quality and hygiene, and ensures compliance with food safety regulations. Key responsibilities include developing menus, sourcing fresh ingredients, controlling food costs, training junior staff, and fostering a clean, organized kitchen...

Role & responsibilities Prepare and cook nutritious meals for patients, staff, and visitors. Follow dieticians instructions for patient-specific meals (diabetic, low-salt, liquid diets, etc.). Maintain hygiene, cleanliness, and food safety standards in the kitchen. Plan menus ensuring variety, nutrition, and cost-effectiveness. Supervise kitchen helpers and...

An Indian chef is responsible for preparing and cooking authentic Indian dishes, managing kitchen operations, supervising kitchen staff, ensuring high quality food standards, and staying updated with culinary trends, all while specializing in the diverse flavors and techniques of Indian cuisine; this may include creating new menu items with regional...

prepares and cooks authentic Indian dishes, manages kitchen staff and operations, maintains high standards of food quality and hygiene, and ensures compliance with food safety regulations. Key responsibilities include developing menus, sourcing fresh ingredients, controlling food costs, training junior staff, and fostering a clean, organized kitchen...

A Chinese chef's job description typically includes: - **Preparing food**: Cooking a variety of Chinese dishes according to the menu, and ensuring food quality and presentation meet company standards - **Managing food preparation**: Coordinating menus, purchasing, scheduling, food preparation, and plating for catering events - **Leading a team**: Managing...

Project Manager – Pre-Opening (QSR) BanaRoma Location:Varanasi·Type:Full-time Mission:Take BanaRoma from plan to soft launch:on time, on budget, zero snags. You'll deliver Real estate finalization: shortlist → LOI/lease → license checklist Vendor finalization: 3 quotes/item, rate & credit terms, POs, GRN Packaging finalization: structure + graphics,...