Indian chef

They will **ensure the highest quality of food and service, maintain kitchen safety and sanitation standards, and collaborate with the management team to create new and innovative dishes**. Proven experience as a Restaurant Chef or similar role in North Indian or Mughlai. Pay: ₹20,000.00 - ₹35,000.00 per month Schedule: - Day shift - Evening shift -...

Chefs **plan menus and order supplies**. Chefs and head cooks oversee the daily food preparation at restaurants and other places where food is served. They direct kitchen staff and handle any food-related concerns. Pay: ₹9,205.69 - ₹23,089.65 per month Schedule: - Day shift Work Location: In person

**JOB RESPONSIBILITIES: - **To prepare, cook, while maintaining the highest possible quality and meeting agreed standards for food preparation and presentation are met at all times under guidance from a senior chef. Able to take the lead on a station as well as educate and guide junior chefs. **REQUIRED WORK EXPERIENCE: - **04 Yrs Minimum experience in...

We are looking for a dedicated and professional Commi 2nd Chef to join our team. A Commi 2 chef is a skilled culinary professional who will be responsible for preparing and cooking food in the hotel kitchen. You will work under the supervision of the Head Chef or Sous Chef and are responsible for managing a particular section of the kitchen, such as the...

RESPONSIBILITIES:To maintain a high customer service focus by approaching your job with the customers always in mind.To have a positive impact, taking personal responsibility and initiative to resolve issues, always clearly communicating with both customers and colleagues.To be motivated and committed, approaching all tasks with enthusiasm and seizing...

Job Title: Cook / Chef Location: Varanasi Job Summary: We are looking for an experienced and skilled Cook / Chef to join our kitchen team in Varanasi. The ideal candidate should have at least 1 year of experience in preparing North Indian or Chinese cuisine, and must be able to maintain quality, taste, and hygiene standards in food preparation. Key...

A South Indian chef prepares authentic South Indian dishes and ensures they are presented and tasted well. They may also be responsible for: - **Training**: Supervising and training junior chefs and kitchen staff - **Menu development**: Helping the executive chef create and update menus - **Kitchen management**: Planning and organizing daily kitchen...

Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales - Study each recipe and gather all necessary ingredients - Cook food in a timely manner - Delegate tasks to kitchen staff - Inform wait staff about daily specials - Ensure appealing plate presentation - Supervise Cooks and assist as needed - Slightly modify recipes...

**Job Title**: Sous Chef **Location**: Varanasi **Department**: Kitchen Operations **Reports To**: Executive Chef / Head Chef **Job Summary**: **Key Responsibilities**: - **Assist in Menu Planning & Development**: - Support in designing and updating menus across multiple cuisines (Indian, Continental, Chinese, etc.) while maintaining creativity and...

Job Title: Sous ChefLocation: VaranasiDepartment: Kitchen OperationsReports To: Executive Chef / Head ChefJob Summary:We are seeking an experienced and passionate Sous Chef who is proficient in multi-cuisine cooking and capable of assisting in all aspects of kitchen management. The candidate will support the Executive Chef in menu planning, food preparation,...