Cook/kitchen Hand

Job SummaryLocation:  International Travellers' Hostel, Varanasi, IndiaRestaurant:  Dhyān BistroPosition:  Multi-cuisine Cook (m/f)Job-type:  Full-timeStart date:  ImmediateGood-to-have:  English and Hindi language skillsYour RoleOur menu is multi-cuisine, featuring Indian dishes, Indo-Chinese, Italian, German, Mexican, and popular favourites...

**Prepare and cook a variety of authentic South Indian dishes, including dosas, idlis, vadas, sambar, rasam, and chutneys**. Ensure that all dishes are prepared and presented according to company standards and recipes. Maintain high levels of cleanliness and sanitation in the kitchen area. Pay: ₹9,146.48 - ₹23,147.24 per month Schedule: - Day...

Responsibilities include: Cook Required _ veg/Non veg. - Making different types of foods - Making food with good quality and taste - Keeping kitchen area clean and tidy - Should know how to cut vegetables and fruits. guidelines laid out in quality control standards and state and local regulations. Fulfill guest orders in a timely manner while adhering to...

We are looking for a highly skilled and experienced Sous Chef to join our team in the Hospitality industry. The ideal candidate will have 2 to 7 years of experience and be responsible for managing kitchen operations, ensuring high-quality food production, and maintaining a clean and organized kitchen environment.Roles and ResponsibilityManage kitchen...

We are looking for a dedicated and professional Commi 2nd Chef to join our team. A Commi 2 chef is a skilled culinary professional who will be responsible for preparing and cooking food in the hotel kitchen. You will work under the supervision of the Head Chef or Sous Chef and are responsible for managing a particular section of the kitchen, such as the...

Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales - Study each recipe and gather all necessary ingredients - Cook food in a timely manner - Delegate tasks to kitchen staff - Inform wait staff about daily specials - Ensure appealing plate presentation - Supervise Cooks and assist as needed - Slightly modify recipes...

Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales - Study each recipe and gather all necessary ingredients - Cook food in a timely manner - Delegate tasks to kitchen staff - Inform wait staff about daily specials - Ensure appealing plate presentation - Supervise Cooks and assist as needed - Slightly modify recipes...

A South Indian chef prepares authentic South Indian dishes and ensures they are presented and tasted well. They may also be responsible for: - **Training**: Supervising and training junior chefs and kitchen staff - **Menu development**: Helping the executive chef create and update menus - **Kitchen management**: Planning and organizing daily kitchen...

Our restaurant is seeking a passionate, skilled chef to create delicious meals for our patrons. You will be responsible for planning our menu, ensuring that each dish is nutritious and cost-effective, and collaborating with a team of kitchen staff to deliver food that meets the highest quality standards.To ensure success in your role as chef, you should be...

Want waiter for the Restaurant in varanasi **Job Types**: Full-time, Permanent Pay: From ₹8,086.00 per month **Benefits**: - Food provided Work Location: In person