Kitchen Steward

A kitchen steward's primary responsibility is maintaining a clean and organized kitchen environment. This includes washing dishes, cleaning equipment, and ensuring proper waste disposal, all while adhering to hygiene and safety standards. They also assist with inventory management and may occasionally help with basic food preparation tasks **Job Types**:...

KST (Kitchen Steward) DUTIES AND RESPONSIBILITIES: Ensure the kitchen is clean, well maintained and organised at all times. Ensure floors are dry and clean at all times. Operate pot-washing machinery and maintain a hygienic working environment in accordance with hygiene regulations and company standards. Adhere to all sanitation guidelines. Collects and...

_**Ensure the kitchen is clean, well maintained and organised at all times.**_ - _**Ensure floors are dry and clean at all times.**_ - _**Operate pot-washing machinery and maintain a hygienic working environment in accordance with hygiene regulations and company standards.**_ - _**Adhere to all sanitation guidelines.**_ - _**Assist the Cooks and Servers as...

**Job Title:* F&B Steward** **Location:* Peninsula Redpine Hotel - Mumbai** **Job Summary**:* **Key Responsibilities**:* - Clean and sanitize all dishes, glassware, utensils, and kitchen equipment. - Maintain cleanliness and organization of the kitchen, storage areas, and dining spaces. - Assist in the setup and breakdown of dining areas for events and...

A. JOB PURPOSE Kitchen Stewarding Executive is responsible to supervise assigned functions of the JWC Stewarding Department and ensure a high level of cleanliness and efficiency of maintenance in all assigned Food and Beverage areas. B. JOB ACCOUNTABILITIES General Is aware of, adheres to and ensures that all employees in the Stewarding Department follow all...

**Kitchen Stewarding Supervisor** Strive to uphold all hygiene and sanitation regulations, ensuring that all equipment in the kitchens and dishwashing areas are clean and in good working order, being sure to report any deficiencies. Should have sound knowledge of chemicals and equipment. Assisting colleagues, steward management and culinary team to work to...

A. JOB PURPOSEKitchen Stewarding Executive is responsible to supervise assigned functions of the JWC Stewarding Department and ensure a high level of cleanliness and efficiency of maintenance in all assigned Food and Beverage areas.B. JOB ACCOUNTABILITIESGeneralIs aware of, adheres to and ensures that all employees in the Stewarding Department follow all JWC...

Clean and sanitize all dishes, glassware, utensils, and kitchen equipment. - Maintain cleanliness and organization of the kitchen, storage areas, and dining spaces. - Assist in the setup and breakdown of dining areas for events and functions. - Support kitchen staff with food preparation and service as needed. - Ensure compliance with health and safety...

**Position**: Steward **Location**: Bandra West **Experience Required**: 1-2 years (preferably in an Italian or continental restaurant) **Employment Type**: Full-time **Job Summary**: **Key Responsibilities**: - Maintain cleanliness of kitchen equipment, utensils, and work areas - Wash dishes, glassware, cutlery, and cooking equipment promptly and...

**Job Summary** Restaurant Stewards: - 1 to 2 years of experience in Hospitality as a Steward. - Knowledge about food and drinks - Experience in serving foods, Cleaning etc. Industry: - Hospitality & Tourism Pay: ₹12,000.00 - ₹15,000.00 per month **Benefits**: - Food provided Application Question(s): - Do you want to make career in Hotel...