Kitchen Stewarding Supervisor

**Position**: Steward **Location**: Bandra West **Experience Required**: 1-2 years (preferably in an Italian or continental restaurant) **Employment Type**: Full-time **Job Summary**: **Key Responsibilities**: - Maintain cleanliness of kitchen equipment, utensils, and work areas - Wash dishes, glassware, cutlery, and cooking equipment promptly and...

**Job Title**: Steward **Experience**: 3 Months - 2 Years **Salary**: ₹14,000 - ₹17,000 per month **Location**: Bandra West **Working Hours**: 11am - 8pm **Job Summary**: **Key Responsibilities**: - Greet and seat customers with a positive attitude. - Take orders accurately and serve food and beverages promptly. - Ensure tables are clean and properly...

JOB DETAILS 1.Consistently offers professional, engaging and friendly service Report for duty punctually, in the correct uniform, clean and neatly pressed with your name-tag clearly visible.2.Liaise with the Stewarding Supervisor or Kitchen Supervisor on duty for specific instructions/requests. 3.Carry out duties as assigned, also refer to cleaning schedules...

KST (Kitchen Steward) DUTIES AND RESPONSIBILITIES: Ensure the kitchen is clean, well maintained and organised at all times. Ensure floors are dry and clean at all times. Operate pot-washing machinery and maintain a hygienic working environment in accordance with hygiene regulations and company standards. Adhere to all sanitation guidelines. Collects and...

_**Ensure the kitchen is clean, well maintained and organised at all times.**_ - _**Ensure floors are dry and clean at all times.**_ - _**Operate pot-washing machinery and maintain a hygienic working environment in accordance with hygiene regulations and company standards.**_ - _**Adhere to all sanitation guidelines.**_ - _**Assist the Cooks and Servers as...

A kitchen steward's primary responsibility is maintaining a clean and organized kitchen environment. This includes washing dishes, cleaning equipment, and ensuring proper waste disposal, all while adhering to hygiene and safety standards. They also assist with inventory management and may occasionally help with basic food preparation tasks **Job Types**:...

A kitchen steward's primary responsibility is maintaining a clean and organized kitchen environment. This includes washing dishes, cleaning equipment, and ensuring proper waste disposal, all while adhering to hygiene and safety standards. They also assist with inventory management and may occasionally help with basic food preparation tasks **Job Types**:...

A Steward primarily ensures cleanliness and proper service delivery in a food and beverage environment, including checking menus, serving food and beverages, maintaining a clean work area, and keeping records of services. Key responsibilities also involve reporting for duty well-groomed, attending briefings, and assisting with the overall customer dining...

A. JOB PURPOSE Kitchen Stewarding Executive is responsible to supervise assigned functions of the JWC Stewarding Department and ensure a high level of cleanliness and efficiency of maintenance in all assigned Food and Beverage areas. B. JOB ACCOUNTABILITIES General Is aware of, adheres to and ensures that all employees in the Stewarding Department follow all...

POSITION SUMMARY Direct and assist Stewards in order to make clean up more efficient. Ensure water temperature, and chemical levels are appropriate for cleaning and documented. Assist with Banquet plate-ups. Assist cooks and kitchen staff with various tasks as needed. Provide cooks with needed items. Support banquet and buffet by transporting and ensuring...