Pastry Chef

2 weeks ago

Govindpura Bhopal Madhya Pradesh, India Aaditya Food Products Full time

Job Title: Pastry Chef

Job Summary:
As a Pastry Chef at Top 'n Town Bakers, you’ll be at the heart of our mission to deliver fresh, high-quality pastries and desserts to our community. You will lead the creation, preparation, and presentation of a wide range of baked goods, working closely with our team to innovate and maintain the standards our customers love.

Key Responsibilities:
1. MenuDevelopmentandInnovation
- Collaborate with the culinary team to design seasonal dessert menus that align with our brand's theme and customer preferences.
- Stay current with industry trends to introduce new techniques and ingredients, enhancing our dessert oEerings.

2. ProductionandQualityControl
- Produce a diverse selection of pastries and desserts, maintaining high

standards in flavor, texture, and presentation.
- Conduct regular taste tests and quality checks to ensure product consistency and excellence.

3. InventoryandCostManagement
- Manage pastry ingredient inventory, ensuring freshness and availability

while optimizing costs.
- Work within budget constraints to reduce waste and maximize profitability.

4. CollaborationandCoordination
- Coordinate with kitchen staE to ensure eEicient service and timely dessert preparation, especially during peak hours.
- Communicate eEectively with team members to support smooth operations and high-quality output.

5. HygieneandSafetyCompliance
- Adhere to strict sanitation and food safety guidelines, maintaining an

organized pastry station.
- Ensure compliance with health regulations and kitchen safety protocols.

6. TrainingandTeamDevelopment
- Train and supervise pastry team members, fostering a supportive

environment that encourages growth.
- Promote teamwork and a positive work culture within the kitchen.

Required Skills and Qualifications:

- Culinary Expertise: Knowledge of pastry techniques, flavor profiles, and

presentation, with experience in high-quality establishments.
- Creativity: Proven ability to develop unique dessert recipes and visually appealing presentations.
- Attention to Detail: Ensures consistency, presentation, and quality in each product.
- Communication Skills: EEective in collaborating with kitchen staE and engaging with customers.
- Organizational Skills: Manages time eEiciently to handle multiple tasks and meet deadlines.
- Teamwork Orientation: A positive team player committed to a collaborative work environment.
- Flexibility: Available to work evenings, weekends, and holidays as required.
- Education: Culinary training or equivalent experience is preferred.

Pay: ₹40,000.00 - ₹70,000.00 per month

**Benefits**:

- Paid time off

Schedule:

- Day shift

Supplemental Pay:

- Quarterly bonus

Ability to commute/relocate:

- Govindpura, Bhopal, Madhya Pradesh: Reliably commute or planning to relocate before starting work (preferred)

**Experience**:

- total work: 2 years (preferred)

Work Location: In person

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