Commis I

Job Title**: Commis I / Commis II (Tandoor, Chinese, Continental)** Location**: Kochi** Experience **:Degree or Diploma in hotel management with relevant experience in the mentioned cuisine from reputed hotels.** Gender **:Male** (**20- 30**) salary range**: - Rs. 10,000/ Rs. 15,000/- with free food and accommodation** **Salary**: ₹10,000.00 -...

* **degree or diploma in hotel management with relevant experience from reputed hotels in the concerned section is compulsory** Commis I for the pantry section, you will be responsible for assisting in the preparation of cold dishes, salads, appetizers, and sometimes desserts. Your duties may include: - **Food Preparation**: You'll assist in preparing...

The Commi I position in the Chinese section is responsible for preparing ingredients, maintaining cooking stations, and assisting chefs in the preparation of Chinese cuisine. This role requires food preparation skills with a focus on Chinese culinary techniques. Key Responsibilities - Prepare ingredients for Chinese dishes including washing, peeling,...

**Job Title: Commis I (Bakery Section)** **Job Summary**: As a Commis I in the Bakery Section of our four-star hotel, you will play a crucial role in supporting the pastry team to deliver high-quality baked goods and desserts. Under the guidance of senior pastry chefs, you will assist in the preparation, production, and presentation of bakery items while...

We 're looking for a Commi I - (South Indian) is responsible for preparation and cooking of a variety of South Indian dishes. This role requires strong culinary skills, attention to detail, and the ability to work efficiently in a fast-paced kitchen environment. Key Responsibilities: - Prepare and cook basic South Indian dishes independently as assigned. -...

We're looking for a passionate and hardworking Commis Chef who shares our enthusiasm for creating delicious main dishes that keep our guests coming back for more. As a Commis Chef, you'll work closely with our experienced culinary team to assist in the preparation and cooking of our signature burgers, sandwiches, wraps, and fried chicken dishes. This is an...

Commis I specializes in South Indian cuisine, their primary responsibilities include:Food Preparation: Assisting in the preparation of ingredients for a wide range of South Indian dishes, which involves tasks like chopping vegetables, grinding spices, and preparing batters for items like dosas and idlis.Cooking: Learning and executing basic South Indian...

Support the Demi Chef de Partie or Commis I in the daily operation and work - Work according to the instructions of Superiors - Keep work area at all times in hygienic conditions according to the rules set by the hotel - Control food stock and food cost in his section - Prepare the daily mis-en-place and food production in different sections of the main...

.Support the Demi Chef de Partie or Commis I in the daily operation and work - Work according to the instructions of Superiors - Keep work area at all times in hygienic conditions according to the rules set by the hotel - Control food stock and food cost in his section - Prepare the daily mis-en-place and food production in different sections of the main...

Support Commis II, Commis I, and CDPs in daily kitchen operations.Follow recipes and instructions for basic cooking.Ensure mise-en-place (prep work) is ready for service.Maintain cleanliness and order in the assigned section.Ensure proper storage and labeling of ingredients.Assist in buffet setups, banquets, and restaurant operations.Report any equipment...