Commis 3

6 days ago

West Fort Thrissur Kerala, India PLANET ASHOKA Full time ₹ 1,80,000 - ₹ 2,40,000 per year

  • Support Commis II, Commis I, and CDPs in daily kitchen operations.

  • Follow recipes and instructions for basic cooking.

  • Ensure mise-en-place (prep work) is ready for service.

  • Maintain cleanliness and order in the assigned section.

  • Ensure proper storage and labeling of ingredients.

  • Assist in buffet setups, banquets, and restaurant operations.

  • Report any equipment faults or shortages to supervisors.

  • Adhere to HACCP and hotel food safety standards.

  • Maintain personal hygiene and grooming as per 5-star standards.

  • Follow cleaning schedules for workstations, utensils, and equipment.

  • Attend training sessions and learn new techniques from senior chefs.

  • Observe and practice cooking methods to grow culinary skills.

  • Be proactive in assisting wherever required in the kitchen.

  • Basic knowledge of cooking methods and kitchen operations.

  • Willingness to learn and adapt.

  • Team player with discipline and punctuality.

  • Ability to follow instructions and work under supervision.

  • Good communication skills.

Job Type: Full-time

Pay: ₹18, ₹20,000.00 per month

Work Location: In person

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