Commi I

3 days ago


Fort Mumbai Maharashtra, India Sarovar Hotels and Resorts Pvt. Ltd.- Institutional Hospitality Full time

The Commi I position in the Chinese section is responsible for preparing ingredients, maintaining cooking stations, and assisting chefs in the preparation of Chinese cuisine. This role requires food preparation skills with a focus on Chinese culinary techniques.

Key Responsibilities
- Prepare ingredients for Chinese dishes including washing, peeling, chopping, and slicing vegetables, meats, and seafood
- Set up and maintain wok stations and other Chinese cooking equipment
- Assist chefs with basic cooking tasks and food preparation
- Follow recipes and portion guidelines accurately
- Maintain cleanliness and organization of work area
- Ensure proper food storage and rotation following health department guidelines
- Operate kitchen equipment such as woks, steamers, and cleavers safely
- Assist with inventory management and stock rotation

Pay: ₹25,000.00 - ₹26,000.00 per month

**Benefits**:

- Food provided
- Health insurance
- Provident Fund

Schedule:

- Day shift

Supplemental Pay:

- Yearly bonus

Work Location: In person



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