Commis I

At Meluha The Fern An Ecotel Hotel and Rodas An Ecotel Hotel, we take pride in serving authentic and flavorful dishes. We are looking for a passionate and skilled Commis I – Indian to join our culinary team and contribute to delivering an exceptional dining experience to our guests.Key Responsibilities:Prepare and cook a variety of Indian dishes with...

We are looking for a skilled and passionate Commis I – Tandoor to join our culinary team. If you have strong expertise in traditional Indian tandoor preparations and a commitment to delivering authentic flavours, we'd love to meet youKey Responsibilities:Prepare and cook tandoor items such as breads, kebabs, and marinated dishesMaintain proper marination...

Job Title: Kitchen Commi – Levels I / II / III (Indian & Continental)Location: The Orchid Hotel Mumbai, Vile Parle EastReporting to: Chef de Partie / Senior Kitchen StaffAbout UsAt The Orchid Hotel, Mumbai, we operate a vibrant multi-cuisine restaurant offering Indian, Chinese, Continental and live-counter dining experiences. Recognised as one of Mumbai's...

Position: Commis I (South Indian)Position: Commis III (Indian Cuisine)Position: Commis III (Tandoor)Position: KST Staff (Kitchen)at our TE AMO CDR, Waluj, Chhatrapati Sambhajinagar (Aurangabad)Job Type: Full-timePay: ₹10, ₹20,000.00 per monthWork Location: In person

Job Description: Commis I / Commis II (Hot Kitchen – Italian & European Cuisine)Experience Required: 1–3 YearsSalary: ₹18,000 – ₹25,000 per month (CTC)Location: Kanjurmarg East, Mumbai, Maharashtra – 400042About the RoleWe are hiring Commis I / Commis II for our Hot Kitchen team with a focus on Italian & European cuisine. The candidate will...

We are looking for a highly skilled and experienced Commis I to join our team at Al Habtoor, with 2-4 years of experience in the field.Roles and ResponsibilityAssist the Chef de Partie in planning and preparing menus for special events and functions.Maintain high standards of food quality and presentation.Collaborate with other kitchen staff to ensure...

**Key Responsibilities**: - **Food Preparation & Cooking**: - Assist in preparing and cooking a variety of Continental dishes in accordance with the recipes and standards. - Maintain high culinary standards and ensure all food is prepared to the required quality and presentation. - Work with other kitchen staff to ensure smooth and efficient kitchen...

Looking for a good experience Commis I for Lodha NCP Club House Mumbai. - Plans, directs and controls food production operation at multiple production points to achieve, client objectives and customer needs. Provides guidance and motivation to the entire production and kitchen stewarding teams. Oversees the production planning, purchasing and hygiene...

**Role Overview**: The Commis Chef (I, II, III) - Pizza will assist in the preparation, cooking, and presentation of pizzas under the supervision of the Chef de Partie (CDP) or Demi Chef de Partie (DCDP). The role focuses on learning, supporting operations, and ensuring quality and consistency in the pizza section. **Key Responsibilities**: **Commis I**...

The Commi I position in the Chinese section is responsible for preparing ingredients, maintaining cooking stations, and assisting chefs in the preparation of Chinese cuisine. This role requires food preparation skills with a focus on Chinese culinary techniques. Key Responsibilities - Prepare ingredients for Chinese dishes including washing, peeling,...