Junior Chef

A. JOB PURPOSEThe Junior Sous Chef is responsible for planning and directing food preparation in a kitchen. This role will also involve a large degree of supervising other kitchen staff. The Junior Sous Chef is responsible to help with menu planning, inventory, and managing of supplies. S/he aids in ensuring that the kitchen is abreast of safety standards...

We are looking for a highly skilled and experienced Junior Sous Chef to join our team in the Hotels & Restaurants industry. The ideal candidate will have 3-5 years of experience in a similar role.Roles and ResponsibilityAssist the Executive Chef in planning and preparing high-quality dishes.Develop and implement new menu ideas and recipes to enhance culinary...

**Job Title**: Junior Pastry Chef & Baker We’re seeking a **Junior Pastry Chef & Baker** to support our kitchen team in preparing and baking a variety of breads, pastries, and desserts. This role is ideal for someone eager to learn, grow, and develop their skills in a professional bakery environment. **Requirements**: - Basic training or experience in...

**Junior Sous chef duties and responsibilities** The duties and responsibilities of a Junior Chef vary depending on the restaurant where they work, but can include: - Measuring meal ingredients accurately for the Station Chef - Plating and presenting food items as per the Station Chef’s instruction - Receiving deliveries and making sure that all ordered...

**Job Title: Junior Sous Chef** **Location: Sakinaka and Turbhe Central Kitchen, Navi Mumbai** **Years of experience: 5-6 years** **Job Summary**: **Key Responsibilities**: - Assist the **Head Chef** in daily kitchen operations, ensuring smooth workflow. - Supervise and train kitchen staff, ensuring consistency and quality in food preparation. - Oversee...

Our restaurant aims on finding a chef who is efficient with his culinary skills and is passionate about creating a unique experience through his skill for the guests. The job also includes inventory management, coordinating and getting along with the junior staff to create a healthy, fun and a learning environment. **Salary**: ₹15,000.00 - ₹20,000.00...

**Company Description** Aditya Birla New Age Hospitality (ABNAH) aspires to build the most preferred house of F&B brands. ABNAH operates Jolie's, a private members luxury club, and has added four iconic restaurant brands— Hakkasan, Yauatcha, Nara Thai, and CinCin to its growing portfolio. ABNAH has also collaborated with celebrated chef Rahul Akerkar and...

Sous Chef (02Position)Skillset : Indian -Banquet Kitchen| Bulk Cooking |South Indian |AsianSalary 8 LPA Junior Sous Chef (03 Position)Skillset :Western | Indian Salary 6 LPA

**Chef de Partie (CDP)** **Company**: Bastian Hospitality Pvt. Ltd. **Reports To**: Sous Chef / Executive Chef **Employment Type**: Full-time **About Bastian Hospitality**: Bastian Hospitality Pvt. Ltd. is known for its exceptional dining experiences, innovative menus, and dedication to quality and consistency in every dish. **Role Summary**: The Chef de...

A sous chef for a continental kitchen is the second-in-command in the kitchen, responsible for assisting the executive chef, managing daily operations, and overseeing the preparation of high-quality continental (European) dishes. Key duties include supervising staff, developing menus, managing inventory, and ensuring all hygiene and quality standards are...