Cdp

4 days ago

Thiruvananthapuram Kerala, India Hotel SAJ Luciya Full time

Plan and execute menus in collaboration with other colleagues
- Ensure adequacy of supplies at all times
- Place orders in a timely manner
- Manage ingredients that should be frequently available on a daily basis
- Follow the directions of the executive and sous chef
- Suggest new ways of presentation of dishes
- Suggest new rules and procedures for optimizing the cooking process
- Give attention productivity of the kitchen such as speed and food quality
- Ensure adherence to all relevant health, safety and hygiene standards
- Collaborate with other colleagues and seniors

**Salary**: From ₹18,000.00 per month

Schedule:

- Rotational shift

**Experience**:

- total work: 2 years (preferred)

**Speak with the employer**

+91 9567865816

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