Junior Cook

A junior chef, often referred to as a line cook or commis chef, typically supports the kitchen team and assists in food preparation. The roles and responsibilities are as follows: 1. **Food Preparation** - Assist in prepping ingredients, such as chopping vegetables, marinating proteins, and measuring spices. - Follow recipes and guidelines set by senior...

Develop new menu options based on seasonal changes and customer demand. - Assist with the preparation and planning of meal designs. - Ensure that kitchen activities operate in a timely manner. - Resolve customer problems and concerns personally. - Monitor and record inventory, and if necessary, order new supplies. - Provide support to junior kitchen...

As a Chef de Partie (CDP) at Food Whisperer, you’ll be responsible for managing a designated section of the kitchen—such as South Indian, North Indian, Chinese, or Awadhi cuisine—with full ownership and precision.Key Responsibilities- Section Management: Independently run your assigned kitchen section, ensuring smooth operations. - Cooking &...

Responsibilities - Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales - Study each recipe and gather all necessary ingredients - Cook food in a timely manner - Ensure appealing plate presentation - Slightly modify recipes to meet customers’ needs and requests (e.g. reduce salt, remove dairy) - Monitor food stock...

Posha builds cooking robots that live inside your kitchen and cook food for you completely autonomously. Posha robots use Artificial Intelligence enabled Computer Vision to consistently and reliably cook the best food for our users Posha is a fast-growing Series-A funded startup backed by Tier-1 VCsincluding Accel Partners, Waterbridge Ventures.What can I...

Minimum Requirements: Qualification: Bachelors in Hotel Management Experience: 6+ yearsResponsibility Areas Plan and execute menus that reflect Western culinary styles Ensuring quality, consistency, and adherence to food safety standards Maintain high standards of cooking techniques and presentation Manage inventory and control costs while maintaining...

Posha builds cooking robots that live inside your kitchen and cook food for you completely autonomously. Posha robots use Artificial Intelligence enabled Computer Vision to consistently and reliably cook the best food for our usersPosha is a fast-growing Series-A funded startup backed by Tier-1 VCsincluding Accel Partners, Waterbridge Ventures.What can I...

Company DescriptionAnkrib Brands Private Limited . we are building Authentic South Indian BrandRole DescriptionThis is a full-time, on-site role located in Noida for a Chef de Partie (CDP) specializing in South Indian cuisine. The CDP will be responsible for preparing, cooking, and presenting dishes in your specialty area. Day-to-day tasks include ensuring...

**Job Title: Demi Chef de Partie (DCDP) - Indian Tandoor & Chinese** **Location: Delhi & Ghaziabad** *** **Job Summary**: We are looking for a hardworking and skilled cook who knows how to make Indian Tandoor and Chinese food. You will help the senior chefs in cooking and keeping the kitchen clean and organized. **Main Duties**: Cook Indian Tandoor items...

The **Demi Chef de Partie (DCDP) - Tandoor** is a specialized position within the kitchen, particularly focused on tandoor (clay oven) cooking, which is integral to Indian, Middle Eastern, and some Central Asian cuisines. The DCDP is a middle-level chef who assists the Chef de Partie and helps oversee the tandoor section of the kitchen. Key Responsibilities...