Junior Sous Chef

3 days ago

Delhi, India RD Overseas UK Full time

**Job: JUNIOR SOUS CHEF**

**Job Location**: UK

**Salary**:23LPA - 28LPA

**Work Experience**: 1-5 years

**Roles and Responsibilities**:

- Ensuring that the kitchen operates in a timely way that meets our quality standards.
- Fill in for the Executive Chef in planning and directing food preparation when necessary
- Manage and train kitchen staff, establish working schedule and assess staff’s performance
- Helping in the preparation and design of all food and drinks menus.
- Producing high quality plates both design and taste wise.
- Order supplies to stock inventory appropriately
- Resourcefully solve any issues that arise and seize control of any problematic situation
- Comply with and enforce sanitation regulations and safety standards
- Maintain a positive and professional approach with co-workers and customers

**Skill Requirement**:

- Understanding of various cooking methods, ingredients, equipment and procedures.

**Job Type**: Full Time

**Benefits and Perks**:Temporary beautiful staff accommodation is available, overlooking the countryside with its own modern en-suite bathroom. plus tronc and fantastic benefits.

**Qualification**:

- Culinary science or related certificate

**Salary**: ₹2,300,000.00 - ₹2,800,000.00 per year

Ability to commute/relocate:

- Delhi, Delhi: Reliably commute or planning to relocate before starting work (required)

Application Question(s):

- How many years of working experience you have in Food Safety Domain?
- How many years of working experience you have in Hospitality management?

**Experience**:

- total work: 1 year (preferred)

**Speak with the employer**
+91 +919080123223

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