Executive Chef

About Our Commi Chef RoleWe are seeking a skilled and ambitious individual to join our kitchen team as a Commi Chef.This dynamic role is ideal for those starting their culinary careers and eager to learn the ins and outs of kitchen operations.Key Responsibilities:Assist senior chefs in preparing ingredients, including washing, chopping, and seasoning.Support...

About our team:We are seeking an experienced Sous Chef to support our culinary operations and contribute to the success of our business.The Sous Chef will be responsible for collaborating with senior chefs to manage kitchen activities, ensuring seamless execution of menus and high standards of quality and hygiene.Key responsibilities include:Working closely...

Job Title: Commis ChefYou will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high-quality food product and ensure courteous, professional, efficient, and flexible service that supports the outlet's operating concept and international standards.

The Pan Asian Sous Chef is responsible for overseeing the Pan Asian kitchen within the resort, ensuring a high standard of authentic flavors, presentation, and quality. This role requires a creative and detail-oriented chef with a strong background in Asian cuisine who can lead and inspire a kitchen team. The Pan Asian Sous Chef will play a key role in menu...

As a Line Cook, you will be responsible for preparing basic food items according to the menu requested by your supervisor. This includes maintaining advanced knife handling skills, working effectively in any kitchen section, and having a good understanding of culinary terms and concepts. Additionally, you will read, understand, and follow company recipes,...

Job Title: Culinary Team LeadAbout the RoleWe are seeking a highly skilled and experienced Culinary Team Lead to join our kitchen team. As a key member of the senior team, you will be responsible for overseeing daily bakery operations, ensuring high-quality products, and maintaining excellent hygiene standards.The ideal candidate will have a strong...

About the Role:The Sous Chef plays a pivotal role in maintaining an efficient kitchen operation by analyzing food production quality and costs.Maintain high standards of quality, time management, and operational efficiency.Provide ongoing training to ensure that team members adhere to established benchmarks.Ensure safe, quality food products and exceptional...

**a.** **Roles and Responsibilities** - Responsible for guest delight through timely delivery of food with exceptional taste, presentation, and quality while controlling food costs. - Interacts with the guests to obtain feedback on food quality, presentation, and service levels. - Heads the F&B department at the property & trains, develops, motivates, and...

Job Title: Culinary Operations ManagerAbout This RoleWe are seeking a highly experienced Culinary Operations Manager to join our team. As a key member of the culinary department, you will be responsible for leading and guiding our culinary team in delivering exceptional food quality and service.This is a dynamic and challenging role that requires a high...

Duties and Responsibilities:Lead all restaurant outlets ensuring service quality, menu innovation, and cost control; maintain guest satisfaction scores above 90%, keep food & beverage cost within budget, and achieve annual growth in average check value through upselling.Maximize banquet sales, oversee event planning, and ensure flawless execution; increase...