Executive Chef Assistant

4 days ago

Mangalore, Karnataka, India beBeeCulinary Full time ₹ 6,00,000 - ₹ 8,00,000

As a Line Cook, you will be responsible for preparing basic food items according to the menu requested by your supervisor. This includes maintaining advanced knife handling skills, working effectively in any kitchen section, and having a good understanding of culinary terms and concepts. Additionally, you will read, understand, and follow company recipes, efficiently complete tasks, and work productively. You must also follow food safety standards, prepare assigned areas for inspections, and report on time.

Financial Responsibilities

  • You will control costs through proper use and maintenance of records, supplies, and equipment.

Motivational Responsibilities

  • This position does not have any supervisory responsibilities.

Qualifications and Education

  • At least 4 years of experience in upscale hotels, resorts, or cruise ships, with at least 2 years as a Line Cook (shipboard experience preferred) are required.
  • A culinary school degree is mandatory.
  • Strong management skills in multicultural environments are essential.
  • Effective communication, problem-solving, decision-making, and people skills are crucial.
  • Superior customer service, teambuilding, and conflict resolution skills are necessary.
  • Knowledge of principles and processes for providing personalized services is important.
  • Planning, coaching, organizing, staffing, controlling, and evaluating skills are vital.
  • Intermediate computer software skills are required.
  • Understanding of basic accounting principles is necessary.
  • Ability to write reports and establish good relationships with senior officers and the corporate office is desired.

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