Cdp, Dcdp

CDP/DCDP A Chef de Partie **runs a specific section in a kitchen, and report to the Sous Chef**. The role is made up of many varying responsibilities including: Preparing, cooking and presenting high quality dishes within the speciality section. **Chef de Partie duties and responsibilities** - Setting up the kitchen prior to a restaurant's opening. -...

Hiring for OASIS - From 4 to 8 year(s) of experience - ₹ Not Disclosed by Recruiter - Bangalore/Bengaluru**Roles and Responsibilities** **Requirement for CDP/ DCDP - Brownie & Continental** - To take care of daily food preparation to meet standards and quality set by the Company - To co-ordinate daily tasks with Sr. Chef - To supervise the work of DCDP...

Role Overview:The CDP/DCDP – Tandoor will be responsible for preparing, cooking, and presenting authentic tandoor dishes while maintaining high standards of hygiene, quality, and consistency. The role requires expertise in traditional Indian cooking methods, especially tandoor, kebabs, and breads, ensuring an exceptional dining experience for guests.Key...

The Senior Chef de Partie (Sr. CDP) is responsible for supervising and executing daily kitchen operations within the Experience Centre, ensuring consistency in food quality, presentation, and hygiene standards. The Sr. CDP takes care of maintaining inventory and upholding the culinary standards.Key Responsibilities:Supervise and manage the operations of the...

Roles and Responsibilities : Commis/DCDP/CDP position in Pastry & Confectionary specializationRecipe Execution: Accurately prepare and execute all recipes according to established recipes and brand standards to ensure consistency in taste and presentation.Quality Control: Ensure that all prepared items maintain the highest standards of quality, flavor, and...

**Department**: Production **Responsible To**: Junior Sous Chef, Executive Sous Chef, Executive Chef **Job Summary**: The Demi Chef De Partie (DCDP) and Commi 1 in Food Beverage Production play essential roles in the culinary team, contributing to the planning, preparation, and presentation of culinary offerings. **DCDP - Established Duties**: - **Menu...

**Location**: Bangalore **Position Vacant**: Commis-I / DCDP (North Indian) **Qualification**: B.H.M/Diploma Or Any Degree/ Without Degree **Experience**: 6+ years (Only Male) **Report To**:CDP / Executive Chef **Company Profile**: The Wonderla Resort in Bangalore is the first of its kind luxury resort in India with the Wonderla Amusement Park right in...

Responsibilities include: Indian CDP/DCDP/COMMIS - Making different types of foods - Making food with good quality and taste - Keeping kitchen area clean and tidy - Should know how to cut vegetables and fruits **Salary**: ₹18,000.00 - ₹35,000.00 per month **Benefits**: - Food provided - Health insurance - Leave encashment - Provident...

Role & responsibilitiesFully responsible for day to day, managing of daily stock Control ordering.Follows the instructions and recommendations from the immediate superiors to complete the daily tasksCoordinates daily tasks with the Head Chef.Full awareness of all menu items, their recipes, methods of production and presentation standards.Able to estimate the...

**Key Responsibilities** - Manage assigned kitchen section independently (Pastry, Sandwich etc.). - Maintain consistency in food preparation & presentation. - Assist Sous Chef in kitchen operations and staff supervision. - Ensure HACCP / FSSAI hygiene standards. - Control wastage and monitor portion sizes. **Required Skills & Qualifications** - Culinary...